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November 2018

Desserts Recipes

Cheese Cake Recipes

Kathie Frieman's Cheese Cake

Kathie Frieman's Cheese Cake Recipe
MARILYN FRIEMAN WJFH60B 2 lb Cream cheese 1 3/4 c Sugar 5 Eggs 15 Oreo cookies 1/2 ts Vanil...

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Peach Cream Pie Recipe

Peach Cream Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peach Cream Pie recipe  PDF


3 ea Med. Fresh Peaches
3 T (level) Unbleached Flour
3 c Half and amp Half or Coffee Cream
1/2 t Cinnamon or To Taste
Or enough to fill pie shell with peach halves. Peel Peaches, cut in half and remove stones. Arrange halves cut side down in an unbaked pieshell. Mi sugar, flour and cinnamon with cream to make a paste. Pour over peaches. Place in hot oven 450 degree F. Bake 10 minutes or until shell begins to brown. Reduce heat to moderate oven (350 degrees F.). Continue baking for 30 minutes or until peaches are done. Cool and serve cold.

Peach Cream Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
670 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Peach Cream Pie recipe  PDF   Desserts recipes RSS   New

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16 oz Cream cheese (soften) 2 c Grated cheddar cheese 1 1/2 pk Taco seasoning 3 Eggs (room temperature) 1 4 oz can chopped green Chilies (drained) 2/3 c Salsa Combine cheese, beat until fluffy. Stir in 1 cup sour cream and amp taco seasoning. Beat in eggs one at a time. Fold in green chilis. Pour into a 9 inch springform pan. Bake at 350 degrees for 35 40 minutes. Remove and amp cool on wire rack for 10 minutes. Spoon the remaining 1 cup of sour cream over top spread gently. Return to oven for 5 minutes. Take out of oven and amp cool on wire rack. When cool, regriger...

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2 tb Baking yeast 2 c Lukewarm water 1/4 c Oil 1/4 c Sweetener 1 t Salt (optional) 3/4 c ...
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