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November 2018

Desserts Recipes

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Peach Melba Recipe

Peach Melba recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peach Melba recipe  PDF


2 tb Sugar
1 tb Cornstarch
12 oz Package frozen raspberries,
defrosted 1/3 c Currant jelly
1 pt Vanilla ice cream
6 Canned peach halves, well
drained 1/2 c Fine, dry macaroon crumbs
1/2 c Heavy cream, whipped
Combine sugar and cornstarch in a saucepan. Stir in raspberries and jelly. Bring to a boil over moderate heat. Reduce heat to low and continue to cook and stir 5 minutes until smooth and thickened. Press sauce through a sieve chill thoroughly. To make Melba, place a small scoop of ice cream in the bottom of a sherbet glass. Cover with a peach half. Top with raspberry sauce and sprinkle with macaroon crumbs. Garnish rim with a fluting of whipped cream. Serves 6.

Peach Melba recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
434 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Peach Melba recipe  PDF   Desserts recipes RSS   Thumsb up

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