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February 2019

Desserts Recipes

Sausages Recipes

Mom's Sausage and Butternut Squash

Mom's Sausage and Butternut Squash Recipe
1 lb Sausage 2 Butternut squash, halved 1 lg Egg 2 T Milk (or less) Onion, chopped (optional) 1...

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Peach Melba Parfaits Recipe

Peach Melba Parfaits recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peach Melba Parfaits recipe  PDF


4 c Low fat vanilla ice cream,
.softened 1 c Mashed peeled peaches
1 tb Amaretto
1 ts Vanilla
1 pk 12 oz unsweetened frozen
.raspberries, thawed 3 tb Sugar
1 tb Grand Marnier or other
.orange flavored liqueur 1 1/2 c Fresh raspberries
8 Peach slices (optional)
Combine low fat ice cream, peaches, amaretto and vanilla in a freezer safe container stir well. Freeze until firm. Place thawed raspberries, sugar, and liqueur in a blender, and process until smooth. Press the raspberry mi ture through a sieve, reserving puree discard seeds. Cover and chill. Spoon 2 teaspoons raspberry puree into each of 8 parfait glasses or champagne flutes. Top each with about 1 1/2 tablespoons fresh raspberries and 1/4 cup ice cream mi ture. Repeat layers, ending with 2 teaspoons raspberry puree. Garnish with peach slices.

Peach Melba Parfaits recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
258 people have voted
Last Reviewed on 2019-02-19



Tuesday, Feb 19 2019 Download & Print Peach Melba Parfaits recipe  PDF   Desserts recipes RSS   Thumsb up

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1/4 c Butter or margarine softened 3/4 c Brown suger packed 1 Egg beaten 1 c Buttermilk 1 c Rolled oats 1 c All purpose flour 1 tb Baking powder 1/2 ts Salt 1/2 ts Allspice 2 md Bananas chopped 1. Cream together butter and brown suger. Mi in egg and buttermilk. 2. Mi together oats, flour, baking powder, salt and allspice. Add to creamed mi ture. 3. Stir in Bananas. 4. Spoon into greased or paper lined muffin pan, filling almost full. 5. Bake at 400 to 425 degrees for 20 to 25 minutes until golden brown. Per Serving Calories 162 Protein 3.5g Fat...

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