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January 2019

Desserts Recipes

Cheesecake Recipes

CoconutMango Cheesecake

CoconutMango Cheesecake Recipe
CRUST: 1 1/2 c Graham cracker crumbs 1 1/2 c Sweetened shredded coconut Toasted 1/4 c Sugar 1/2...

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PeachRhubarb Crisp Recipe

PeachRhubarb Crisp recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PeachRhubarb Crisp recipe  PDF


1 cn (29oz) Peach slices
2 c Rhubarb unsweetened/frozen
and amp sliced 1/4 c Rolled oats quick cooking
1/4 c Brown sugar packed
2 tb Flour
1/4 ts Cinnamon
2 tb Butter
1/4 c Coconut
Vanilla ice cream 1) Drain the peaches reserving 1/3 c of syrup. Then in a 1 qt.
(preferably) glass baking dish, combine the peaches, reserved syrup, and the rhubarb set aside... 2) In a small mi ing bowl, combine the oats, brown sugar, flour,
and cinnamon, then cut in the butter `til the mi ture resembles coarse crumbs. Stir in the coconut and sprinkle over the fruit... 3a) Bake uncovered, in a 350o oven for 25 to 30 min. or `til
fruit is heated through and topping is crisp... OR 3b) Micro cook, uncovered, on 100 power (high) for 8 to 10 min.
or `til fruit is heated through, turning baking dish 90o twice during cooking... 4) Serve warm with the vanilla ice cream...

PeachRhubarb Crisp recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
273 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print PeachRhubarb Crisp recipe  PDF   Desserts recipes RSS   Thumsb up

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1/4 c Butter Or Margarine 1 ea Clove Garlic, Chopped 1 ea Onion Chopped, To Taste 1 ea Apple Peeled,Cored and amp Chopped 1 ts Curry Powder 1 c Chicken Broth 1/4 c Flour Unbleached 1 c Light Cream 1/2 Pt. 1 Salt and amp Pepper To Taste In a saucepan, melt the butter and saute the garlic, onion and apple for about 5 minutes. Stir in the curry powder and saute for 1 minute more. Stir in the flour and gradually add the chicken broth and cream. Season to taste with the salt and pepper. Serve with cooked sliced turkey or chicken. Makes 2 cups of sauce. BR...

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