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March 2019

Desserts Recipes

Sauces Recipes

Toasted Cashew Sauce

Toasted Cashew Sauce Recipe
1 1/2 c Cashew pieces raw 2 c Water 1 tb Arrowroot powder up to 2 tb or other thickener 2 tb...

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Peachy Yogurt Cooler Recipe

Peachy Yogurt Cooler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peachy Yogurt Cooler recipe  PDF


1 c Chilled peach nectar
1/2 c Milk
1 Container (6 ounces) peach
yogurt Ground nutmeg Place nectar, milk and yogurt in blender. Cover and blend on high speed about 30 seconds or until smooth. Sprinkle with nutmeg. 2 SERVINGS (ABOUT 1 1/4 CUPS EACH) 180 CALORIES PER SERVING.

Peachy Yogurt Cooler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
620 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Peachy Yogurt Cooler recipe  PDF   Desserts recipes RSS   New

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Muffins Blueberry
Muffins Blueberry Recipe


2 cups sugar 1/4 cup canola oil 2 teaspoons lemon zest minced 1/4 cup Egg Beaters 99% egg substitute 2 whole egg whites beaten 1 cup fat free blend 2 1/2 teaspoons vanilla 2 teaspoons lemon juice 2 cups flour, all purpose 1 tablespoon baking powder 2 cups blueberries 24 pieces muffin cups Preheat oven to 350. In a large bowl, cream the sugar, oil and zest. Add the Egg Beaters and eggs white and mi completely. Add the Fat Free Blend and combine well. Add the vanilla and lemon juice. Slowly add the flour and baking powder...stirring unti...

Cooking Magazines: Muffin Recipes » March 2019   Muffin recipes RSS   Thumsb up

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