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January 2019

Desserts Recipes

Casseroles Recipes

Cheese and Rice Casserole From Joan Johnson

Cheese and Rice Casserole From Joan Johnson Recipe
2 1/2 c Brown rice, cooked 3 Green onions, chopped 1 c Low fat cottage cheese 1 t Dried dill 1/...

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Peachy Yogurt Cooler Recipe

Peachy Yogurt Cooler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peachy Yogurt Cooler recipe  PDF


1 c Chilled peach nectar
1/2 c Milk
1 Container (6 ounces) peach
yogurt Ground nutmeg Place nectar, milk and yogurt in blender. Cover and blend on high speed about 30 seconds or until smooth. Sprinkle with nutmeg. 2 SERVINGS (ABOUT 1 1/4 CUPS EACH) 180 CALORIES PER SERVING.

Peachy Yogurt Cooler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
884 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Peachy Yogurt Cooler recipe  PDF   Desserts recipes RSS   New

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Tecolote Squash
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3 ea Med size yellow crook neck Squash (about 3/4 lb) 2 tb Butter 1 ea Onion, small 2 ea Garlic cloves 2 ea Tomatoes, peeled and amp chopped 1 cn Corn, whole kernal (10oz) 1/2 ts Salt 2 tb Chopped green chile 1/4 ts Oregano 1/2 ts Ground cumin 1/4 ts Ground black pepper 1 c Light cream 1/4 ts Tabasco sauce 3 oz Cream cheese, cubed In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes. Cut the squash into one quarter inch thick round slices and saute for another five minutes. Add the tomatoes, corn and spi...

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Dish Of The Day

Chocolate Potato Cake with Cream Cheese Frosting

Chocolate Potato Cake with Cream Cheese Frosting Recipe
1 c Hot mashed potatoes 2/3 c Butter 2 c Sugar 3 Separated eggs 2 c Sifted flour 3 ts Baking...
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Category: » Dessert Recipes

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