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November 2018

Desserts Recipes

Pasta Recipes

Babysitter's Spaghetti Casserole

Babysitter's Spaghetti Casserole Recipe
1 lb Hamburger 2 Onions chopped 2 Celery stalks chopped 1 Green pepper chopped 1 c Tomatoes ...

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Peachy Yogurt Cooler Recipe

Peachy Yogurt Cooler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peachy Yogurt Cooler recipe  PDF


1 c Chilled peach nectar
1/2 c Milk
1 Container (6 ounces) peach
yogurt Ground nutmeg Place nectar, milk and yogurt in blender. Cover and blend on high speed about 30 seconds or until smooth. Sprinkle with nutmeg. 2 SERVINGS (ABOUT 1 1/4 CUPS EACH) 180 CALORIES PER SERVING.

Peachy Yogurt Cooler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
898 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Peachy Yogurt Cooler recipe  PDF   Desserts recipes RSS   New

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Chicken Parmesan Ii
Chicken Parmesan Ii Recipe


2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

Cooking Magazines: Chicken Parmesan Recipes » November 2018   Chicken Parmesan recipes RSS   New

Dish Of The Day

NoCrust Sweet Potato Pie

NoCrust Sweet Potato Pie Recipe
4 Sweet potatoes 1 c Sugar 1/2 c All purpose flour 1/2 c Butter or margarine softened 1 Egg ...
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Category: » Sweet potato Recipes

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