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February 2019

Desserts Recipes

Holiday Recipes

Halloween Popcorn Grunch

Halloween Popcorn Grunch Recipe
8 c Popcorn 1/2 c Salted pumpkin seeds 1/2 c Dried cranberries or raisins 1/2 c Banana chips broken i...

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Peanut Butter Chocolate Ice Cream Decadence Recipe

Peanut Butter Chocolate Ice Cream Decadence recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Chocolate Ice Cream Decadence recipe  PDF


2 pt Chocolate or chocolate fudge
ice cream 1 1/2 pt Vanilla ice cream
18 Chocolate sandwich cookies
(such as Oreos) 3 pk (1.6 ounce each) peanut
butter cups 1 md Banana
1/4 Container of a 7.25 bottle
fudge ice cream hard shell (such as Magic Shell ) optional: 1/4 cup of your favorite chopped nuts (peanuts, pistachios, walnuts, etc.) Needed: 9 5 loaf pan. Take the ice cream from the containers and place in two large bowls. Let stand at room temperature to soften slightly, stirring occasionally. While ice cream is softening, place chocolate sandwich cookies in a closable plastic bag and crush with a rolling pin or meat tenderizer until coarse. Coarsely chop peanut butter cups with a knife or scissors. Slice the banana. Spoon half of the crushed cookies into the bottom of the loaf pan, then top with 1/4 of the softened chocolate ice cream. Stir the peanut butter cups into the softened vanilla ice cream, then spoon the vanilla mi ture over the chocolate layer, pressing down with the back of the spoon to remove any air pockets. Sprinkle with the remaining crushed chocolate cookies. Stir the sliced banana into the remaining softened chocolate ice cream, then spoon mi ture over the cookie layer. Smooth ice cream with the back of a spoon. If desired, sprinkle with chopped nuts. Cover ice cream loaf with plastic wrap and freeze until firm, appro imately 4 hours. Immerse loaf pan (careful not to immerse ice cream) in warm water, then invert pan onto oval platter to remove ice cream. Drizzle with ice cream hard shell . Let stand for about 15 minutes at room temperature before serving. Slice with knife warmed in hot water to serve.

Peanut Butter Chocolate Ice Cream Decadence recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
144 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Peanut Butter Chocolate Ice Cream Decadence recipe  PDF   Desserts recipes RSS   Thumsb up

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4 pk (4 serving size) or 2 pk ( 8 serving size) jello powder, any flavor 2 1/2 c Boiling water Non stick cooking spray 1 c Cool whip 2 c Cut up fruit Servings: 10 to 12 Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir, until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with non stick cooking spray. Pour gelatin mi ture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours. Remove pan from refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water f...

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