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October 2018

Desserts Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
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Peanut Butter Thumbprints Recipe

Peanut Butter Thumbprints recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Thumbprints recipe  PDF


3 c Flour,unsifted
1 ts Baking soda
1 1/2 Butter sticks
3/4 c Peanut butter
3/4 c Sugar,granulated
3/4 c Brown sugar,firmly packed
2 Eggs
RAISIN DATE FILLING 3/4 c Raisins
3/4 c Dates,chopped,loosely packed
1/2 c Sugar,granulated
1/2 c Water
2 tb Lemon juice
1. Preheat oven to 375'F.
2. In a medium mi ing bowl thoroughly stir together the flour and
baking soda. In a large mi ing bwol cream the butter, peanut butter, and sugars. Add eggs beat until blended. Gradually stir in flour mi ture until blended. Chill if necessary before shaping. 3. Using level teaspoons of the dough, shape into balls and place 2
apart only, omitting jelly. 2. Omit jelly and add a thin slice of boiled ham. ball, making the indentation fairly wide. Spoon a rounded 1/2 teaspoon of the Raisin Date Filling into each indentation.
4. Bake in a preheated oven until golden brown about 12 minutes. With
a wide spatula remove to wire racks to cool. Store in a covered cookie jar or tin bo . RAISIN DATE FILLING Combine all ingredients in a small saucepan and cook over low heat, stirring occasionally, until thick, about 10 minutes.

Peanut Butter Thumbprints recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
451 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Peanut Butter Thumbprints recipe  PDF   Desserts recipes RSS   Thumsb up

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