Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Desserts Recipes

Salad Recipes

Gumdrop Fruit Salad

Gumdrop Fruit Salad Recipe
1 C Whipping Cream 2 1/2 C Pineapple Tidbits drained 2 C Seedless Grapes 2 C Miniature Marsh...

read more

Peanut Butter Thumbprints Recipe

Peanut Butter Thumbprints recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Thumbprints recipe  PDF


3 c Flour,unsifted
1 ts Baking soda
1 1/2 Butter sticks
3/4 c Peanut butter
3/4 c Sugar,granulated
3/4 c Brown sugar,firmly packed
2 Eggs
RAISIN DATE FILLING 3/4 c Raisins
3/4 c Dates,chopped,loosely packed
1/2 c Sugar,granulated
1/2 c Water
2 tb Lemon juice
1. Preheat oven to 375'F.
2. In a medium mi ing bowl thoroughly stir together the flour and
baking soda. In a large mi ing bwol cream the butter, peanut butter, and sugars. Add eggs beat until blended. Gradually stir in flour mi ture until blended. Chill if necessary before shaping. 3. Using level teaspoons of the dough, shape into balls and place 2
apart only, omitting jelly. 2. Omit jelly and add a thin slice of boiled ham. ball, making the indentation fairly wide. Spoon a rounded 1/2 teaspoon of the Raisin Date Filling into each indentation.
4. Bake in a preheated oven until golden brown about 12 minutes. With
a wide spatula remove to wire racks to cool. Store in a covered cookie jar or tin bo . RAISIN DATE FILLING Combine all ingredients in a small saucepan and cook over low heat, stirring occasionally, until thick, about 10 minutes.

Peanut Butter Thumbprints recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
447 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Peanut Butter Thumbprints recipe  PDF   Desserts recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Chicken Cranberry Bake

New Cooking Recipes

Steamed Artichokes with Orange Aioli Dipping Sauce
Steamed Artichokes with Orange Aioli Dipping Sauce Recipe


8 lg Artichokes 2 c Mayonnaise 8 Garlic cloves minced 2 tb Olive oil 1 tb Orange juice, frozen concent 1 tb Orange zest Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30 45 minutes or until base can be pierced with a sharp knife. Drain inverted and chill. Make aioli by combining remaining ingredients and chill. ...

Cooking Magazines: Artichoke Recipes » January 2019   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Pasta with RicottaWalnut Sauce

Pasta with RicottaWalnut Sauce Recipe
8 oz Pasta (preferably vermicelli RICOTTA WALNUT SAUCE ...
read more

Category: » Pasta Recipes

View more dishes

>