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April 2019

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PeanutButterChocolate Shortbread Recipe

PeanutButterChocolate Shortbread recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PeanutButterChocolate Shortbread recipe  PDF


1 1/2 c Margarine or butter
1 1/2 c Sifted powdered sugar
1 1/2 ts Vanilla
2 c All purpose flour
2/3 c Unsweetened cocoa powder
2 tb Cornstarch
1/4 ts Salt
1 c Unsalted peanuts, chopped
1 c Creamy peanut butter
1 c Sifted powdered sugar
1/2 c Semisweet chocolate pieces
16 Milk chocolate kisses
16 Unsalted peanuts, whole
In a large mi er bowl beat margarine or butter till softened beat in 1 1/2 cups powdered sugar and vanilla. Add flour, cocoa powder, cornstarch, and salt beat till smooth. Stir in chopped peanuts. Reserve 1 1/3 cups of cocoa mi ture. Spread remaining cocoa mi ture in the bottom and up the sides of an ungreased 10 inch tart pan with a removeable bottom, or in the bottom and 1 inch up the sides of a 10 inch springform pan. In a bowl stir together peanut butter and 1 cup powdered sugar stir in chocolate pieces. Carefully spread peanut butter mi ture over crust. Spoon the remaining cocoa mi ture over peanut butter mi ture carefully spread to cover. Using tines of a fork, score shortbread into 16 wedges. Bake in 325 degree oven about 50 minutes or till surface looks slightle dry. Cool slightly. While warm, place a chocolate kiss on each wedge. When kiss softens (about 10 minutes), top with a peanut. Score wedges again. Cool completely. Remove sides of pan cut into wedges.

PeanutButterChocolate Shortbread recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
534 people have voted
Last Reviewed on 2019-04-23



Tuesday, Apr 23 2019 Download & Print PeanutButterChocolate Shortbread recipe  PDF   Desserts recipes RSS   New

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