Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


July 2018

Desserts Recipes

Chili Recipes

Cheddar Chili Cheesecake

Cheddar Chili Cheesecake Recipe
1 1/2 tb Butter (for pan) 1/4 c Fine breadcrumbs, toasted 1/4 c Finely grated ched. cheese 6 oz Th...

read more

Pear Anise Skillet Tart Recipe

Pear Anise Skillet Tart recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pear Anise Skillet Tart recipe  PDF

1 c All purpose flour
1/4 c Plus 3 T sugar, divided
2 ts Grated lemon rind, divided
1/2 ts Anise seeds, crushed
1/2 ts Baking powder
1/4 c Margarine, cut int 4 pcs and amp
Chilled 2 tb Plus 1 t ice water
6 Med. size ripe pears (appr.
2 3/4 lbs)
2 tb Cornstarch
1 ts Anise seeds, crushed
1 ts Margarine
Combine flour, 1 Tb sugar, 1 ts lemon rind, 1/2 ts anise seeds, and baking powder in a large bowl cut in 1/4 c chilled margarine with a pastry blender until mi ture resembles course meal and is pale yellow. Sprinkle ice water, 1 ts at a time, over surface toss with a fork until dry ingredients are moistened and mi ture is crumbly. (Do not form into a ball) Gently press mi ture into a 4 circle on heavy duty plastic wrap cover with additional plastic wrap. Roll dough, still covered, into a 10 1/2 circle. Place dough in freezer 30 minutes or until plastic wrap can be removed easily. Peel, core amd cut each pear into 8 wedges. Combine pears, remaining ts lemon rind, cornstarch, and 1 ts anise seeds in a large bowl toss gently to coat. Set aside. Wrap handle of 10 nonstick skillet with aluminum foil. Combine 1/4 c sugar and 1 Tb margerine in skillet, and place over medium heat. Carmelize by stirring often until sugar melts and is lightly golden. Remove from heat. Arrange pear wedges spoke fashion on top of the carmelized sugar, working from the center of the skillet to the edge. Place each pear wedge with the rounded side down and the pointed end toward the center of the skillet. Sprinkle remaining 2 Tb sugar over pears, set aside. Remove bottom sheet of plastic wrap from pastry dough. Place dough on top of pears in skillet,gently tucking dough between pears around the edge of skillet. Remove top sheet of plastic wrap. Cut slits in dough for steam to escape. Bake at 375D for 40 minutes or until pastry is lightly browned. When tart can be shaken loose from pan, invert onto a serving platter. Serve warm. (About 191 calories per serving) Protein 1.7/Fat 6.3/Carbo 34/Cholesterol 0/Iron 0.9/Sodium 82/Calcium 27
Cooking Light Magazine

Pear Anise Skillet Tart recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
337 people have voted
Last Reviewed on 2018-07-22

Sunday, Jul 22 2018 Download & Print Pear Anise Skillet Tart recipe  PDF   Desserts recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Canja De GalinhaChicken Soup with Lemon And

New Cooking Recipes

Chicken Chow Mein
Chicken Chow Mein Recipe

1/2 lb Dried or fresh egg noodles 1/4 lb Boneless chicken breasts, skinned 2 ts Light soy sauce 2 ts Rice wine or dry sherry 1 tb Oil, preferably peanut plus 1 ts Oil, preferably peanut 1 ts Finely chopped garlic 2 oz Snow peas trimmed 1 oz Smithfield ham or prosciutto finely shredded 1 ts Light soy sauce 1/2 ts Granulated sugar 1 tb Finely chopped scallions 2 ts Sesame oil IF YOU'RE USING DRIED NOODLES, cook according to package instructions, then cool them in cold water until you're ready to use them. If you're using fresh Chinese noodles, boil ...

Cooking Magazines: Rost Chicken Recipes » July 2018   Rost Chicken recipes RSS   New

Dish Of The Day

AllDay Beans

AllDay Beans Recipe
2 c Dried pinto beans 6 c Water 1 md Onion thinly sliced 6 Beef bouillon cubes or Chic...
read more

Category: » Hamburger Recipes

View more dishes