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October 2018

Desserts Recipes

Herbs and Spices Recipes

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Pear and Ginger Pudding Recipe

Pear and Ginger Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pear and Ginger Pudding recipe  PDF


6 Pears, ripe but firm
2 tb Butter
1 Lemon, grated rind and amp juice
1/3 c Brown sugar, packed
4 c Ginger cookies, chopped
1 c Whipping cream
TOPPING 3 tb Brown sugar
2 tb Butter
1. Preheat oven to 350F(180C). Peel, core and slice pears.
2. In a large skillet heat butter and sugar on medium heat. Add pears and
saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a
buttered 11 7 (2 Liter) baking dish. Cover with half of pear mi ture. Pour on half of the cream. Add remaining cookies, pears and cream. Sprinkle with sugar and dot with butter. 4. Bake for 30 to 40 minutes or until pears are soft and mi ture is
bubbling. Serve with a Hungarian pear liqueur or a whisky based liquer. An easy dessert than can be made with either apples or pears. Chop cookies in a food processor or by hand but keep the te ture slightly chunky.

Pear and Ginger Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
182 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Pear and Ginger Pudding recipe  PDF   Desserts recipes RSS   Thumsb up

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1 tb Vegetable oil 2 c Mushrooms, chopped 1 c Onions,chopped 1 1/2 c Pearl barley, cooked 2 tb Parsley,chopped 1/4 ts Thyme 1/4 ts Pepper 1 c Monterey jack,shredded 4 md Bell peppers 1 c Marinara sauce Preheat oven to 350F. Heat the oil in a large skillet. Add mushrooms and onions and cook, stirring until the onions are browned. Stir in the barley, parsley, thyme and pepper(ground). Stir in the cheese set aside. Rinse the bell peppers. Cut off the tops remove and discard the seeds and pith. If necessary, make a thin slice on the bottom of each pepper to balan...

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