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January 2019

Desserts Recipes

Pound Cake Recipes

Kitty Wells' 7Up Pound Cake

Kitty Wells' 7Up Pound Cake Recipe
patdwigans fwds07a 1 1/2 c Butter softened 3 c Sugar 5 Eggs 1 c 7 Up 3 c Flour 1 ts Lemon ...

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Pear and Ginger Pudding Recipe

Pear and Ginger Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pear and Ginger Pudding recipe  PDF


6 Pears, ripe but firm
2 tb Butter
1 Lemon, grated rind and amp juice
1/3 c Brown sugar, packed
4 c Ginger cookies, chopped
1 c Whipping cream
TOPPING 3 tb Brown sugar
2 tb Butter
1. Preheat oven to 350F(180C). Peel, core and slice pears.
2. In a large skillet heat butter and sugar on medium heat. Add pears and
saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a
buttered 11 7 (2 Liter) baking dish. Cover with half of pear mi ture. Pour on half of the cream. Add remaining cookies, pears and cream. Sprinkle with sugar and dot with butter. 4. Bake for 30 to 40 minutes or until pears are soft and mi ture is
bubbling. Serve with a Hungarian pear liqueur or a whisky based liquer. An easy dessert than can be made with either apples or pears. Chop cookies in a food processor or by hand but keep the te ture slightly chunky.

Pear and Ginger Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
742 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Pear and Ginger Pudding recipe  PDF   Desserts recipes RSS   New

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6 lg Cooking apples peeled cored and quartered 1/2 Lemon grated rind and juice for the apples 2 oz Sugar for the apples 4 Ripe pears peeled cored and quartered 2 ts Mi ed spice 1 Lemon grated rind and juice for the pears 1 Sponge cake Butter 6 Egg whites 12 oz Caster sugar Preheat the oven to 375 oF / 190 oC. Place the quartered apples in an ovenproof dish, add lemon juice and grated rind, and sprinkle the sugar over the apples. Cover the apples with buttered greaseproof paper. Bake until the apples soften but before they begin to break up (about 35 m...

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