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September 2018

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Pears De Cacao Recipe

Pears De Cacao recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pears De Cacao recipe  PDF


11 Pear halves canned or see
my note following this recipe 3 tb Cocoa
1/4 c Sugar
3/4 c Whipping cream whipped
1 ds Salt
1/2 t Vanilla e tract
1/4 t Mint e tract
1 t Unflavored gelatin
1/3 c Creme de Cacao
Drain the pears thoroughly on paper toweling. Combine the cocoa and sugar in a mi er bowl, then blend into the cream. Add the salt, vanilla and mint e tracts. Soften the gelatin in 1 tablespoon of cold water, then dissolve over hot water. Add the gelatin to the cream mi ture and stir until smooth. Chill until of spreading consistency. Fill the cavities of the pears and spread the cut sides with the chocolate mi ture. Place 2 pear halves together to form whole pears, then place in a shallow dish, chill for at least 1 hour. Arrange each pear in a stemmed compote and spoon the Creme de Cacao over the pears. Garnish with Chocolate Leaves and chill until ready to serve. Note: These are great for a quick last minute dessert, and if you have a bit more time, try using fresh pears which have been peeled and poached until tender. For a special treat, inject the pears with some of the Creme de Cacao, or Creme de Menthe.

Pears De Cacao recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
860 people have voted
Last Reviewed on 2018-09-26



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