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September 2018

Desserts Recipes

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Pears Helene Recipe

Pears Helene recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pears Helene recipe  PDF


2 2/3 c Water
2 c Sugar
1 t Vanilla
8 Ripe, small whole pears
CHOCOLATE SAUCE 2 Squares of unsweetened choc.
1 c Corn syrup
1/2 t Vanilla
1 T Butter
Combine water, sugar, and vanilla in a large saucepan and boil for several minutes. Then add the pears, and simmer, covered, for 10 15 minutes, or until tender. (Sometimes a hard pear will require as much as 30 50 minutes cooking time.) Drain and cool. Melt chocolate. Add corn syrup. Remove from heat. Add vanilla and butter. Stir well. To serve: Arrange pears upright on serving dish. Place scoop of vanilla ice cream on plate. At the last minute pour the chocolate sauce over the pears. Remaining sauce may be passed.

Pears Helene recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
551 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Pears Helene recipe  PDF   Desserts recipes RSS   New

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