Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Desserts Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Pears Helene Recipe

Pears Helene recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pears Helene recipe  PDF


2 2/3 c Water
2 c Sugar
1 t Vanilla
8 Ripe, small whole pears
CHOCOLATE SAUCE 2 Squares of unsweetened choc.
1 c Corn syrup
1/2 t Vanilla
1 T Butter
Combine water, sugar, and vanilla in a large saucepan and boil for several minutes. Then add the pears, and simmer, covered, for 10 15 minutes, or until tender. (Sometimes a hard pear will require as much as 30 50 minutes cooking time.) Drain and cool. Melt chocolate. Add corn syrup. Remove from heat. Add vanilla and butter. Stir well. To serve: Arrange pears upright on serving dish. Place scoop of vanilla ice cream on plate. At the last minute pour the chocolate sauce over the pears. Remaining sauce may be passed.

Pears Helene recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
701 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Pears Helene recipe  PDF   Desserts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Dorothy's Mostaccioli Vegetarian Pasta with Walnuts

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » November 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

New Year's Cookies Portzelky

New Year's Cookies Portzelky Recipe
1 t Sugar 1/2 c Lukewarm water 1 pk Active dry yeast 2 c Raisins 1 c Lukewarm milk 1/2 ts...
read more

Category: » Cookie Recipes

View more dishes

>