Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Desserts Recipes

Regional Cuisine Recipes

Kang Boa Chicken

Kang Boa Chicken Recipe
3/4 lb Chicken breasts, boneless 1 Eggs 1 ts Cornstarch 2 tb Peanut oil 3 Onions, green 1 tb...

read more

Pecan Pudding Recipe

Pecan Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pecan Pudding recipe  PDF


1 T Butter Or Margarine
1 Large Beaten Egg
1/3 c Dark Corn Syrup
1/4 t Vanilla
2 T Unbleached Flour
1/8 t Baking Powder
1/4 c Chopped Pecans
Powdered Sugar In a 15 ounce custard cup micro cook the butter or margarine, uncovered, on 100 power for 30 to 40 seconds or just till melted. Swirl the butter in the custard cup, coating sides and bottom. Pour the e cess butter from the custard cup into the beaten egg. Stir in the dark corn syrup and vanilla. Stir together flour and baking powder. Stir flour mi ture into egg mi ture. Gently fold in chopped pecans. Pour the pecan mi ture into the buttered 15 ounce custard cup. Micro cook, uncovered, on 50 power for 3 to 4 minutes or till the pecan mi ture is just set, rotating the custard cup a half turn every minute. Sift a little powdered sugar atop. Serve warm with light cream, if desired.

Pecan Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
349 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Pecan Pudding recipe  PDF   Desserts recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Beef StifadoCp

New Cooking Recipes

Croissants
Croissants Recipe


1 c Milk 1 tb Butter 1 tb Sugar 1 t Salt 1 pk Dry yeast 1/4 c Warm water 2 1/2 c Unbleached flour 1 c Butter cold COMBINE MILK, first amount of butter, sugar and salt in a small pot and bring to a boil over high heat. Immediately remove from the heat and let stand to room temperature. In the meantime, dissolve the yeast in the water and add it to the milk. Place the liquid in a mi er and add the flour. Using the dough hook, mi until the dough is elastic. It will be sticky. Place in a bowl, cover and let rise until double in bulk, about 1 1/2 hours. Place in...

Cooking Magazines: Crescent Roll Recipes » May 2019   Crescent Roll recipes RSS   New

Dish Of The Day

Rabbit with Sweet Sausages

Rabbit with Sweet Sausages Recipe
JUDI M. PHELPS (G.PHELPS1) 1 lb Italian sweet sausages(mild) 1 Rabbit cut in 8 pieces 3 cl Garlic ...
read more

Category: » Pasta Recipes

View more dishes

>