May 2019 2019 Cooking Recipes Fried Chicken Recipes Pets Recipes Crab Cake Recipes Apple Cake Recipes Risotto Recipes Lasagna Recipes Beer Can Chicken Recipes Spinach Recipes Bread Recipes Smoothie Recipes Scallop Recipes Muffin Recipes Bundt Cake Recipes Chicken Thigh Recipes Eggs Recipes Easy Fish Recipes Regional Cuisine Recipes Kang Boa Chicken Recipe 3/4 lb Chicken breasts, boneless 1 Eggs 1 ts Cornstarch 2 tb Peanut oil 3 Onions, green 1 tb... read more Desserts Recipes Cinnamon Peach Tart Egg Snowballs Figs In Cabernet Sauvignon with Almond Ice Cream Fresh Cherries In Grappa Fresh Pineapple with Rum Cream Gratin Of Strawberries Hippennasse HoneyAlmond Parfait Paris Brest Pecan Pudding Recipe Pecan Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 T Butter Or Margarine 1 Large Beaten Egg 1/3 c Dark Corn Syrup 1/4 t Vanilla 2 T Unbleached Flour 1/8 t Baking Powder 1/4 c Chopped Pecans Powdered Sugar In a 15 ounce custard cup micro cook the butter or margarine, uncovered, on 100 power for 30 to 40 seconds or just till melted. Swirl the butter in the custard cup, coating sides and bottom. Pour the e cess butter from the custard cup into the beaten egg. Stir in the dark corn syrup and vanilla. Stir together flour and baking powder. Stir flour mi ture into egg mi ture. Gently fold in chopped pecans. Pour the pecan mi ture into the buttered 15 ounce custard cup. Micro cook, uncovered, on 50 power for 3 to 4 minutes or till the pecan mi ture is just set, rotating the custard cup a half turn every minute. Sift a little powdered sugar atop. Serve warm with light cream, if desired. Pecan Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.5 349 people have voted Last Reviewed on 2019-05-25 2019 Cooking Recipes » Desserts Recipes » Pecan Pudding Saturday, May 25 2019 2019 Best Cooking Recipes New Recipes Beef StifadoCp Tasty BlackEyed Pea Salad Low Calorie Seven Layer Salad Grilled Snapper with An Herb Salad Jellied Venison Salad Lamb and Fennel Salad with Hazelnut Dressing New Cooking Recipes Croissants Recipe 1 c Milk 1 tb Butter 1 tb Sugar 1 t Salt 1 pk Dry yeast 1/4 c Warm water 2 1/2 c Unbleached flour 1 c Butter cold COMBINE MILK, first amount of butter, sugar and salt in a small pot and bring to a boil over high heat. Immediately remove from the heat and let stand to room temperature. In the meantime, dissolve the yeast in the water and add it to the milk. Place the liquid in a mi er and add the flour. Using the dough hook, mi until the dough is elastic. It will be sticky. Place in a bowl, cover and let rise until double in bulk, about 1 1/2 hours. Place in... Cooking Magazines: Crescent Roll Recipes » May 2019 Dish Of The Day Rabbit with Sweet Sausages Recipe JUDI M. PHELPS (G.PHELPS1) 1 lb Italian sweet sausages(mild) 1 Rabbit cut in 8 pieces 3 cl Garlic ... read more Category: » Pasta Recipes View more dishes Top 5 Cooking Categories Chicken Thigh Recipes Cookie Recipes Healthy Recipes Bundt Cake Recipes Pork Loin Recipes View More Categories
