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November 2018

Desserts Recipes

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Herbed Tomato Spaghetti Sauce

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Penny Sous Part 1 Of 2 Recipe

Penny Sous Part 1 Of 2 recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Penny Sous Part 1 Of 2 recipe  PDF


KAREN PHILLIPS CBT 40A 24 Whole Virginia peanuts
unsalted, shelled 1/2 c Heavy cream
6 T Creamy peanut butter
14 oz Semi sweet chocolate
broken into 1/2 oz pieces Equipment: 3 baking sheets with sides, film wrap, instant read test thermometer, cake spatula, 1 1/2 inch round cookie cutter, parchment paper, pastry
bag, medium straight tip Preheat the oven to 325 degrees. Toast the peanuts on a baking sheet in the preheated oven until golden brown, about 6 to 7 minutes. Remove the peanuts from the oven and set aside until needed. Heat the heavy cream and the peanut butter in a 1 1/2 qt saucepan over medium high heat. Stir with a
whisk to combine thoroughly. Bring the mi ture to a boil. Place 6 ounces of semi sweet chocolate in a stainless steel bowl. Pour the boiling cream and peanut butter mi ture over the chocolate, and allow to stand at room temperature for 5 minutes. Stir until smooth. Refrigerate the peanut butter ganache for 30 minutes. Cover the bottom of a baking sheet with film wrap. Heat 1 inch of water in the bottom half of a double boiler over medium heat. Place the remaining 8 ounces of semi sweet chocolate in the top half. Heat the chocolate uncovered, while stirring constantly, until it has melted, about 4 to 5 minutes. Transfer the melted chocolate to a stainless steel bowl, and continue to stir until the temperature of the chocolate is reduced to 90 degrees, about 5 minutes. Continued and gt and gt and gt

Penny Sous Part 1 Of 2 recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
525 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Penny Sous Part 1 Of 2 recipe  PDF   Desserts recipes RSS   New

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Title Banana Walnut Muffins
Title Banana Walnut Muffins Recipe


Servings: 12 3 banana 1/2 c sugar 1/2 c brown sugar 2 egg 1/2 c margarine 1 c all purpose flour 1 c whole wheat flour 1 1/2 t baking soda 3 T buttermilk 1/4 c walnuts Preheat oven to 300 degrees. Spray 12 muffin tin with no stick cooking spray. Mash bananas in a medium mi ing bowl. Add sugar, brown sugar and eggs. Mi well. Add butter. Stir in flour, whole wheat flour and soda. Add buttermilk and walnuts. Mi until just moistened. Spoon into muffin tin. ...

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