Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Desserts Recipes

Baked Treats Recipes

Blueberry Strata Pie

Blueberry Strata Pie Recipe
1 can (1 lb) blueberries 1 cup crushed pineapple 1 8 ounce pkg cream cheese softened 3 table...

read more

Pepper Poached Pears Recipe

Pepper Poached Pears recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pepper Poached Pears recipe  PDF


1 1/2 c Water
1 1/2 c White wine
1 c Sugar
1 tb Black peppercorns
3/4 Inch piece fresh ginger,
sliced 1 Cinnamon stick
2 Cloves
1/8 ts Salt
pn Crushed red pepper 1 ts Wine vinegar
4 Firm pears, peeled, halved
and cored 1/2 ts Vanilla
Ran across this recipe in an article in the Chron about weird taste combinations and thought it worth passing on. (Never mind the comments.) BTW, this is one of the first recipes I entered using WordStar 7.0. When I ran the spell checker on it WS didn't recognize quart or vinegar as words Amazing. Nam Yuey I can understand, but VINEGAR These are wonderful served over ice cream or with pound cake. Combine the water, wine, sugar, peppercorns, ginger, cinnamon, cloves, salt, red pepper and vinegar in a small saucepan. Bring to a boil. Add the pears and reduce heat to a simmer. Cook for 10 minutes, until the pears are tender, turning every few minutes so they cook evenly. When the pears are uniformly tender, remove to a plate. Reduce the liquid in the pan by half. Strain into a bowl. Add the vanilla and return the pears to the liquid to cool. Serve at room temperature. Serves 4. San Francisco Chronicle, date unknown. Posted by Stephen Ceideberg May 19 1992.

Pepper Poached Pears recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
209 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Pepper Poached Pears recipe  PDF   Desserts recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Grilled Chicken Breasts with CilantroLime Butter

New Cooking Recipes

Paneer Cooking Hints
Paneer Cooking Hints Recipe


1 Te t Only Freshly made paneer is delicious and may be eaten immediately, without further preparation or adornment. However, in most recipes, paneer must be cooked before it is added to the other ingredients. Broiling, which is discussed in the story, is the method I prefer because very little oil is used. If you don't wish to broil the cheese, here are a few alternatives: TOASTER OVEN: Grease a small baking tray with vegetable oil. Place paneer cubes on the tray and brush with oil. Bake at 400F until golden brown, about 6 to 8 minutes. Remove and use in any cooked paneer recipe. For a ...

Cooking Magazines: Appetizer Recipes » October 2018   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Salmon w Cabbage Chestnuts Bacon

Salmon w Cabbage Chestnuts Bacon Recipe
32 Chestnuts 1/2 lb Slab bacon cut into 1/2 in cubes 2 sm Red cabbages finely shredded 1/2 ts ...
read more

Category: » Salmon Recipes

View more dishes

>