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January 2019

Desserts Recipes

Peanut butter Recipes

Gramma's Chocolate Peanut Butter Pie

Gramma's Chocolate Peanut Butter Pie Recipe
Ingredients : 1 9 inch graham cracker pie shell 1 vanilla pudding mi (3 oz.) 3 tbsp. creamy peanu...

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Pepper Poached Pears Recipe

Pepper Poached Pears recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pepper Poached Pears recipe  PDF


1 1/2 c Water
1 1/2 c White wine
1 c Sugar
1 tb Black peppercorns
3/4 Inch piece fresh ginger,
sliced 1 Cinnamon stick
2 Cloves
1/8 ts Salt
pn Crushed red pepper 1 ts Wine vinegar
4 Firm pears, peeled, halved
and cored 1/2 ts Vanilla
Ran across this recipe in an article in the Chron about weird taste combinations and thought it worth passing on. (Never mind the comments.) BTW, this is one of the first recipes I entered using WordStar 7.0. When I ran the spell checker on it WS didn't recognize quart or vinegar as words Amazing. Nam Yuey I can understand, but VINEGAR These are wonderful served over ice cream or with pound cake. Combine the water, wine, sugar, peppercorns, ginger, cinnamon, cloves, salt, red pepper and vinegar in a small saucepan. Bring to a boil. Add the pears and reduce heat to a simmer. Cook for 10 minutes, until the pears are tender, turning every few minutes so they cook evenly. When the pears are uniformly tender, remove to a plate. Reduce the liquid in the pan by half. Strain into a bowl. Add the vanilla and return the pears to the liquid to cool. Serve at room temperature. Serves 4. San Francisco Chronicle, date unknown. Posted by Stephen Ceideberg May 19 1992.

Pepper Poached Pears recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
120 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Pepper Poached Pears recipe  PDF   Desserts recipes RSS   Thumsb up

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Shortening (part butter) Sugar Eggs Vanilla Gold medal flour Baking powder Salt Water Mi well with spoon in a large bowl, 3/4 cup shortening, 1 cup sugar, 2 eggs, 1 teaspoon vanilla, 2 1/2 cups Gold Medal flour, 1 teaspoon baking powder, and 1 teaspoon salt. Cover dough and chill for 1 hour. Heat oven to 400 degrees. Mi with fork in small bowl, 1 egg yolk and 1/4 teaspoon water. Divide mi ture among custard cups. Add a few drops of food coloring to each cup to make red, green, blue, yellow and orange paint. Roll chilled dough 1/8 inch thick on lightly floured cloth covered board. Cut w...

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