Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Desserts Recipes

Pizza Recipes

Pizza Bianca Simple Crispy Pizza

Pizza Bianca Simple Crispy Pizza Recipe
1 ea Recipe pizza dough 2 tb Olive oil 2 ts Salt 3 ea Garlic cloves, sliced thinly Fresh rosema...

read more

Perfection Pecan Pie Recipe

Perfection Pecan Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Perfection Pecan Pie recipe  PDF


c 1 c All purpose flour
1/8 t Salt
1/2 c Crisco shortening
3 T Water
f 1/4 c Butter or margarine, softene
1 c Sugar
4 Eggs
3/4 c Light corn syrup
2 t Vanilla
1 1/4 c Pecan halves
Heat oven to 375 degrees.For crust,combine flour and salt.Cut in Crisco with pastry blender (or two knives) until flour is just blended into form of pea size chunks.Add all of water.Toss lightly with fork until dough will form a ball.Press between hands to form 5 to 6 pancake. Flour rolling surface and pin lightly.Roll dough into circle and trim 1 larger than upside down 9 pie plate.Loosen dough, carefully.Fold into quarters.Unfold and press into pie plate. Fold edge under.Flute as desired. For filling,cream butter and sugar in mi ing bowl.Beat in eggs, syrup and vanilla.Stir in pecans.Pour filling into unbaked pie shell.Bake 375 degrees for 5 minutes.Reduce heat to 325 degrees. Bake for 45 minutes or until knife
inserted in center comes out clean.Cool to room temperature before cutting.Makes one 9 pie.

Perfection Pecan Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
633 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Perfection Pecan Pie recipe  PDF   Desserts recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Baja California Chicken

New Cooking Recipes

Chicken Spaghetti Sauce
Chicken Spaghetti Sauce Recipe


1/2 c Water 1 lg Onion, chopped (about 1 cup) 1 ts Sugar 3/4 ts Salt 1 tb Chopped fresh or 1 ts Dried oregano leaves 2 ts Chopped fresh or 3/4 ts Dried basil leaves 1 L/2 teaspoons chopped fresh or 1/2 ts Dried marjoram leaves 3/4 ts Chopped fresh or 1/4 ts Dried rosemary leaves, if desired 1 Clove garlic, crushed 1 Bay leaf 1 cn (8 ounces) tomato sauce 1 cn (6 ounces) tomato paste 1/4 c Water 1 1/2 c Cut up cooked chicken 5 c Hot cooked spaghetti Mi l/2 cup water and the onion in 2 quart microwavable casserole. Cover and microwav...

Cooking Magazines: Chicken Kitchen Recipes » January 2019   Chicken Kitchen recipes RSS   New

Dish Of The Day

Hamburger Patties

Hamburger Patties Recipe
1 lb Lean Hamburger 1 ea Small Onion, Chopped 1 ea Slice Bread, Cubed 2 T Catsup 1/2 t Salt ...
read more

Category: » Hamburger Recipes

View more dishes

>