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September 2018

Desserts Recipes

Sauces Recipes

Salsa Di Balsamella Bechamel Cream Sauce

Salsa Di Balsamella Bechamel Cream Sauce Recipe
4 tb Butter 4 tb Flour 2 c Milk heated Salt Cayenne pepper a pinch Nutmeg a pinch Over low heat...

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Peter's Favorite Strawberries Recipe

Peter's Favorite Strawberries recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peter's Favorite Strawberries recipe  PDF


1 pt Very Red strawberries ripe
1 md Orange
2 tb Orange juice
2 tb Sweet vermouth
Sugar substitute equivalent To 1 tablespoons sugar (optional) Wash and hull strawberries cut in half. Slice ends off orange quarter orange lengthwise and slice orange wedges crosswise with rinds left on, as thin as possible. Put strawberries and oranges in a bowl mi well. Mi together the orange juice and sweet vermouth and drizzle over fruit mi ture stir to mi . Check to see if berries have enough natural sweetness for your taste if not, add sweetener. Cover bowl and chill in refrigerator 2 hours before serving stir gently several times to blend flavors. Food E changes per serving: 1 FRUIT E CHANGE CAL: 56 CHO: 11g PRO: 1g FAT: 0g SOD: 1mg CHO: 0mg LOW SODIUM DIETS: This recipe is
e cellent. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. and Katharine Middleton Brought to you and your via Nancy O'Brion and her Meal Master.

Peter's Favorite Strawberries recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
687 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Peter's Favorite Strawberries recipe  PDF   Desserts recipes RSS   New

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Artichokes with Vinaigrette
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1/2 c Vinegar 4 t Lemon juice 1 tb Sugar 1/2 t Dry mustard 1/3 c Olive oil 4 md California artichokes, prepared and cooked as directed for whole artichokes (From the California Artichoke Advisry Board.) Combine vinegar, lemon juice, sugar and mustard. Gradually add oil until blended. Serve with cooked artichokes. ...

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Dish Of The Day

ThreeGreen Pasta with Scallops and Pesto Sauce

ThreeGreen Pasta with Scallops and Pesto Sauce Recipe
1 pound asparagus trimmed cut into 1 1/2 inch pieces 1/2 pound small green beans trimmed, cu...
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Category: » Pasta Recipes

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