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December 2018

Desserts Recipes

Preserving Recipes

Heart Of Palm Pickles

Heart Of Palm Pickles Recipe
4 qt Tender hearts of palm 2 tb Salt 1 qt Cold water 1 oz Mustard seed 1 1/4 oz Dry mustard P...

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Peter's Favorite Strawberries Recipe

Peter's Favorite Strawberries recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peter's Favorite Strawberries recipe  PDF


1 pt Very Red strawberries ripe
1 md Orange
2 tb Orange juice
2 tb Sweet vermouth
Sugar substitute equivalent To 1 tablespoons sugar (optional) Wash and hull strawberries cut in half. Slice ends off orange quarter orange lengthwise and slice orange wedges crosswise with rinds left on, as thin as possible. Put strawberries and oranges in a bowl mi well. Mi together the orange juice and sweet vermouth and drizzle over fruit mi ture stir to mi . Check to see if berries have enough natural sweetness for your taste if not, add sweetener. Cover bowl and chill in refrigerator 2 hours before serving stir gently several times to blend flavors. Food E changes per serving: 1 FRUIT E CHANGE CAL: 56 CHO: 11g PRO: 1g FAT: 0g SOD: 1mg CHO: 0mg LOW SODIUM DIETS: This recipe is
e cellent. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. and Katharine Middleton Brought to you and your via Nancy O'Brion and her Meal Master.

Peter's Favorite Strawberries recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
182 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Peter's Favorite Strawberries recipe  PDF   Desserts recipes RSS   Thumsb up

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Baked Summer Squash
Baked Summer Squash Recipe


6 Squash, yellow 3/4 c Cheese, ricotta 4 Onions, green chopped 1/2 ts Parsley 1/2 ts Sage, rubbed 1/2 ts Thyme leaves Preheat oven to 375 degrees. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side by side on a baking sheet. Combine remaining ingredients in a mi ing bowl. Fill the hollows in the squash evenly with the cheese mi ture. Bake 15 20 minutes or until squash is tender. Serve immediately. ...

Cooking Magazines: Squash Recipes » December 2018   Squash recipes RSS   Thumsb up

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Irish Coffee

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Category: » Dessert Recipes

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