Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Desserts Recipes

Pound Cake Recipes

Pathology Pound Cake

Pathology Pound Cake Recipe
Vegetable shortening Flour 1 1/4 cups Seedless strawberry jam 1/2 pint Whipping cream 3 tablespoons S...

read more

Petits Bateaux Dans La Sauce Little Boats In Sauce Recipe

Petits Bateaux Dans La Sauce Little Boats In Sauce recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Petits Bateaux Dans La Sauce Little Boats In Sauce recipe  PDF


CRUST 2 c Flour
2 ts Cream of tartar
1 ts Baking soda
1/2 ts Salt
6 T Lard
1/2 c Milk
SAUCE 3 T Butter
1 c Molasses
2 c Water or milk
2 c Brown sugar
3 1/2 c Water
Mi the dry ingredients. Blend in the lard to form a coarse mi ture. Gradually add milk until the dough is smooth but not too sticky. Roll the dough until it is 1/4 inch thick. Cut the dough into 4 2 rectangles. Pinch together the ends to form shapes resembling small boats. Put the ingredients for the sauce in a casserole dish, place it in the oven set at 350F and bring to a gentle boil. Put the little boats in the sauce in a casserole dish, and bake at 350F for about 30 minutes. To serve, remove the pastries from the casserole dish and amp cover with the sauce.

Petits Bateaux Dans La Sauce Little Boats In Sauce recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
645 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Petits Bateaux Dans La Sauce Little Boats In Sauce recipe  PDF   Desserts recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Taffy Apple Pizza

New Cooking Recipes

Luxe Layer Extravaganza
Luxe Layer Extravaganza Recipe


1/2 c Boiling water 1/2 c Unsweetened cocoa powder 2/3 c Buttermilk 1 2/3 c All purpose flour 1 ts Baking soda 1/2 ts Baking powder 1/4 ts Salt 1/2 c Butter, softened (1 stick) 1 1/3 c Granulated sugar 3 Eggs 1 ts Vanilla RASPBERRY FILLING: 1/2 c Granulated sugar 1/4 c Water 1 c Heavy cream 2 tb 10 (confectioners') sugar 1 ts Vanilla 4 Egg whites 1/8 ts Cream of tartar 1 c Raspberries 1 ts Grenadine Garnish (Optional): whipped cream, orange zest, Fresh raspberries CHOCOLATE CAKE: PREPARE THE CAKE: Grease a 15 10 1 inch bakin...

Cooking Magazines: Cake Mix Recipes » February 2019   Cake Mix recipes RSS   New

Dish Of The Day

Impossible Green Bean Pie

Impossible Green Bean Pie Recipe
8 oz Green Beans Fresh 4 oz Mushroom: Stems and Pieces 1/2 c Onion Chopped 2 Garlic Cloves Cr...
read more

Category: » Bisquick Recipes

View more dishes

>