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May 2019

Desserts Recipes

Side Dish Recipes

Shredded Brussels Sprouts

Shredded Brussels Sprouts Recipe
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PineAna Ice Cream Recipe

PineAna Ice Cream recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PineAna Ice Cream recipe  PDF


WHNP81A 1 t Unflavored gelatin
1 cn Evaporated milk (5 oz.)
1 Egg beaten
2 T Sugar
2 Large, ripe bananas peeled
And quartered 3 Sweet 'N Low packets (1 gr.)
1 cn Crushed pineapple (8 oz)
Unsw. juice, not drained In small saucepan, combine gelatin and evaporated milk let stand 1 minute. Stir in beaten egg and sugar. Cook and stir over low heat until mi ture is thickened remove from heat and cool. In blender or food processor fitted with metal blade, puree bananas. Add cooled milk mi ture, Sweet 'N Low and undrained pineapple. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 1 quart. Per Serving: 90 calories 3 g. protein 16 g. carb. 2 g. fat 32 mg chol. 55 mg. calcium.

PineAna Ice Cream recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
255 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print PineAna Ice Cream recipe  PDF   Desserts recipes RSS   Thumsb up

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8 oz Alaska Snow crab frozen 4 Slices of bacon 3 Eggs 1/2 c Bisquick 1/3 c Melted butter 1 1/2 c Milk 1/8 t Salt, dash pepper 2 c Shredded swiss cheese Defrost and slice crab meat, save 2 T of crab meat liquid or use canned ham. Fry bacon until crisp. Drain and crumble. Beat together eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9 pie plate. Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350 for 35 40 minutes. ...

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