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February 2019

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Pineapple Bread Pudding Recipe

Pineapple Bread Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple Bread Pudding recipe  PDF


1/2 c Margarine or butter softene
1 c Sugar
1/2 ts Ground cinnamon
4 Eggs
1 cn (13 1/4 ozs) crushed pineap
2 c 1/2 inch bread cubes (about
1/4 c Chopped pecans
Pineapple Bread Pudding Heat oven to 325 degrees. Beat margarine, sugar and sinnamon in large mi er bowl on medium speed, scraping bowl constantly, 1 minute. Add eggs beat on high speed, scraping bowl occasionally, until mi ture is light and fluffy, about 2 minutes. Fold in pineapple, bread cubes, and pecans. Pour into buttered 1 1/2 quart casserole. Bake until knife inserted in center comes out clean, 40 to 45 minutes. Serve with Carmal Fluff if desired. 4 to 6 servings. Carmel Fluff Beat 2 cups chilled whipping cream, 3/4 cup packed brown sugar and 1 tsp vanilla in chilled bowl until stiff. Regrigerate at least 1 hour before serving refrigerate any leftover fluff.

Pineapple Bread Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
553 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Pineapple Bread Pudding recipe  PDF   Desserts recipes RSS   New

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