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May 2019

Desserts Recipes

Liquor Recipes

Blackberry Brandy Sour Cream JellO Cake

Blackberry Brandy Sour Cream JellO Cake Recipe
6 tb Black raspberry jello 1/2 c Blackberry brandy, hot 1 c Sour cream 1 c Butter 2 c Sugar ...

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Pineapple Bread Pudding Recipe

Pineapple Bread Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple Bread Pudding recipe  PDF


1/2 c Margarine or butter softene
1 c Sugar
1/2 ts Ground cinnamon
4 Eggs
1 cn (13 1/4 ozs) crushed pineap
2 c 1/2 inch bread cubes (about
1/4 c Chopped pecans
Pineapple Bread Pudding Heat oven to 325 degrees. Beat margarine, sugar and sinnamon in large mi er bowl on medium speed, scraping bowl constantly, 1 minute. Add eggs beat on high speed, scraping bowl occasionally, until mi ture is light and fluffy, about 2 minutes. Fold in pineapple, bread cubes, and pecans. Pour into buttered 1 1/2 quart casserole. Bake until knife inserted in center comes out clean, 40 to 45 minutes. Serve with Carmal Fluff if desired. 4 to 6 servings. Carmel Fluff Beat 2 cups chilled whipping cream, 3/4 cup packed brown sugar and 1 tsp vanilla in chilled bowl until stiff. Regrigerate at least 1 hour before serving refrigerate any leftover fluff.

Pineapple Bread Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
867 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Pineapple Bread Pudding recipe  PDF   Desserts recipes RSS   New

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Turkey with Fruit Stuffing
Turkey with Fruit Stuffing Recipe


2 Boneless half turkey breasts 1 pk Pitted dates (10 ounces) 1 pk Dried apricot halves (6 oz) 1 c Walnut pieces 2 c Water 1/2 ts Ground cinnamon 1/4 ts Ground black pepper 1/4 ts Ground ginger 1/4 ts Ground nutmeg 1/4 ts Ground cloves Cut 3 parallel, lengthwise, 1 inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates, apricots and remaining ingredients in saucepan. Heat, stirring constantly. Simmer 2 minutes, stirring. Cool slightly. Fill slits in...

Cooking Magazines: Stuffing Recipes » May 2019   Stuffing recipes RSS   New

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