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December 2018

Desserts Recipes

Basic Recipes

ChiliCorn Sauce Master Chefs

ChiliCorn Sauce Master Chefs Recipe
1 md Onion, top and bottom cut off and reserved 1 Pepper, red bell, top and bottom cut off and ...

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Pineapple Bread Pudding Recipe

Pineapple Bread Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple Bread Pudding recipe  PDF


1/2 c Margarine or butter softene
1 c Sugar
1/2 ts Ground cinnamon
4 Eggs
1 cn (13 1/4 ozs) crushed pineap
2 c 1/2 inch bread cubes (about
1/4 c Chopped pecans
Pineapple Bread Pudding Heat oven to 325 degrees. Beat margarine, sugar and sinnamon in large mi er bowl on medium speed, scraping bowl constantly, 1 minute. Add eggs beat on high speed, scraping bowl occasionally, until mi ture is light and fluffy, about 2 minutes. Fold in pineapple, bread cubes, and pecans. Pour into buttered 1 1/2 quart casserole. Bake until knife inserted in center comes out clean, 40 to 45 minutes. Serve with Carmal Fluff if desired. 4 to 6 servings. Carmel Fluff Beat 2 cups chilled whipping cream, 3/4 cup packed brown sugar and 1 tsp vanilla in chilled bowl until stiff. Regrigerate at least 1 hour before serving refrigerate any leftover fluff.

Pineapple Bread Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
391 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Pineapple Bread Pudding recipe  PDF   Desserts recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Italian Parmesan Potatoes

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » December 2018   Panini recipes RSS   Thumsb up

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