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May 2019

Desserts Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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Pineapple Ice Recipe

Pineapple Ice recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple Ice recipe  PDF


1 c Water
2 c Sugar
1/2 lb Pineapple, fresh
1/4 c Lemon juice
1 c Water
3 Egg whites
Make a syrup by boiling water and sugar cool. Bruise fresh pineapple in mortar, add lemon juice, water, clarified syrup, strain and freeze, adding the meringue when half frozen. For Tutti Frutti Ice , place a layer of Lemon or above ice in a Brick mold, making it quarter full, and place in ice and salt then mi an equal portion each candied apricots, cherries, strawberries or any fruits wished, and blanched almond or pistachio nuts, prepared as in Cabinet Ice cream, in all about a pound of mi ture, with a quart of Strawberry or Orange Ice, and add to mold till three fourthhs full smooth and add of first ice, Lemon or Pineapple, till full to overflowing. Bind and pack as directed for three or four hours. Posted on GEnie by C.SVITEK cathy, Nov 29, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator, net/node 004/005

Pineapple Ice recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
187 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Pineapple Ice recipe  PDF   Desserts recipes RSS   Thumsb up

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1 pound fresh swordfish, skin removed cut in 1/4 cubes 6 tablespoons virgin olive oil 2 cloves garlic thinly sliced 4 red jalapenos, seeded chopped 8 fresh plum t roughly chopped 1/2 cup dry white wine 1/2 cup fresh mint leaves 1 pound spaghetti or spaghettini 1/2 cup fennel leaves roughly chopped Season swordfish with sea salt and freshly ground black pepper. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14inch saute pan, heat olive oil, garlic and jalapenos and cook until softened but not browned, about 5 to 6 minut...

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