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PlumAlmond Tart Recipe

PlumAlmond Tart recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PlumAlmond Tart recipe  PDF


1/2 pk Frozen puff pastry, 1 sheet
2/3 c Toasted sliced almonds
finely chopped 1 1/2 lb Plums halve, pitted, sliced
1/4 c Sugar
2 tb Sugar
1 ts Grated lemon zest
NUTRITIONAL INFORMATION/SERV 222 calories 4 g protein 35 g carbohydrate 8 g fat 5 mg cholesterol 21 mg sodium 1. Preheat oven to 400F. On lightly floured surface, roll thawed
pastry sheet to 14 12 inch rectange. With sharp knife, cut off 2 inches from ong side to make a 12 inch square cut 14 2 inch strip lengthwise into four 1/2 inche wide strips. Brush edges of pastry square with water attach a pastry strip on top of each edge, pressing gently and trimming to fit. Place on baking sheet. 2. Sprinkle almonds over pastry (not over strips).
3. In bowl, combine plums, 1/4 cup sugar and the lemon zest toss to
combine. Arrange plums, overlapping, in rows over almonds reserve any juices from plums. Sprinkle plums with remaining 2 T sugar. Bake 20 to 25 minutes or until browned and bubbly. Brush top with any
reserved plum juice. Serve warm or at room temperature. From: McCall's August 1993

PlumAlmond Tart recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
776 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print PlumAlmond Tart recipe  PDF   Desserts recipes RSS   New

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