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January 2019

Desserts Recipes

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Poires Au Vin Rouge Pears In Red Wine Recipe

Poires Au Vin Rouge Pears In Red Wine recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Poires Au Vin Rouge Pears In Red Wine recipe  PDF


4 lg Or 6 small pears
1 c Burgundy or claret wine
3 Tablesp. granulated sugar
1 1 stick cinnamon
Small piece of lemon rind 1. Pare pears leave small ones whole halve and core larger pears.
2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil.
3. Add pears cover simmer about 40 min. or until pears are tender,
turning once. Discard cinnamon, lemon rind. 4. Serve pears with syrup, either warm or cold. Makes 4 to 6 servings.

Poires Au Vin Rouge Pears In Red Wine recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
739 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Poires Au Vin Rouge Pears In Red Wine recipe  PDF   Desserts recipes RSS   New

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