Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Desserts Recipes

Hot and Spicy Recipes

Spicy Somen with Steak Strips Chilies and Mi

Spicy Somen with Steak Strips Chilies and Mi Recipe
8 oz Boneless steak, trimmed 4 ea Green onions 1 ea Medium onion 4 ea Garlic cloves 1 ts Salt ...

read more

Poires Au Vin Rouge Pears In Red Wine Recipe

Poires Au Vin Rouge Pears In Red Wine recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Poires Au Vin Rouge Pears In Red Wine recipe  PDF


4 lg Or 6 small pears
1 c Burgundy or claret wine
3 Tablesp. granulated sugar
1 1 stick cinnamon
Small piece of lemon rind 1. Pare pears leave small ones whole halve and core larger pears.
2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil.
3. Add pears cover simmer about 40 min. or until pears are tender,
turning once. Discard cinnamon, lemon rind. 4. Serve pears with syrup, either warm or cold. Makes 4 to 6 servings.

Poires Au Vin Rouge Pears In Red Wine recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
721 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Poires Au Vin Rouge Pears In Red Wine recipe  PDF   Desserts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Sooz's Hamburger Hash

New Cooking Recipes

Peach Pie Supreme
Peach Pie Supreme Recipe


3 1/4 oz Jello Vanilla Pie Filling 1 c Corn Syrup 3/4 c Evaporated Milk 1 lg Egg, Slightly Beaten 1 c Chopped Pecans 1 Unbaked 8 Pie Shell Blend pudding mi with corn syrup. Gradually add evaporated milk and egg, stirring to blend. Add pecans. Pour into pie shell. Bake at 375 F until top is firm and just begins to crack, about 40 minutes. Cool for at least 3 hours. From: Syd's Cookbook. ...

Cooking Magazines: Jello Recipes » November 2018   Jello recipes RSS   Thumsb up

Dish Of The Day

Seafood and Shells

Seafood and Shells Recipe
1 7 Oz Pkg. Tiny Shells Or Cavatelli uncooked 1/4 Cup Butter 1/2 Cup Celery thinly sliced P...
read more

Category: » Shrimp Recipes

View more dishes

>