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December 2018

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PolkaDot Brownies Recipe

PolkaDot Brownies recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PolkaDot Brownies recipe  PDF


Joyce Burton, PDPP83A 3 oz Semisweet chocolate
Coarsely chopped OR 3 oz Semisweet chocolate chips
1/2 c Red cal. margarine (tub)
4 Lg eggs (room temperature)
1/2 c Granulated sugar
1 ts Vanilla e tract
1/4 ts Salt
3/4 c All purpose flour
Confectioners' sugar and/or Unsweetened cocoa powder To garnish (optional) Preheat oven to 350. Lightly spray an 8 square baking pan with nonstick cooking spray. In top of double boiler, over barely simmering water (or in microwave), melt chocolate and margarine remove from heat and stir until smooth. Set aside to cool to room temperature. In large bowl, with electric mi er at high speed, beat eggs and sugar until pale yellow, thick and tripled in volume, about 7 minutes. Beat in vanilla and salt. By hand, stir in cooled
chocolate mi ture, then fold in flour, just until incorporated. Pour evenly into prepared pan and bake 20 25 minutes, just until a knife inserted in center comes out almost clean. (If brownies are slightly underbaked, they will have a fudgier te ture.) Cool on rack before cutting into 8 equal bars. If desired, dust brownies with either confectioners' sugar or cocoa. Makes 8 servings of 1 brownie each. Each serving provides: 1/2 protein e change, 1/2 bread e change, 1 1/2 fat e change, 115 calories optional e change. Per serving: 236
calories. From Low Calorie Sweet Treats in the database of Joyce Burton .. PDPP83A.

PolkaDot Brownies recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
573 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print PolkaDot Brownies recipe  PDF   Desserts recipes RSS   New

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