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July 2019

Desserts Recipes

Chocolate Recipes

Jean Pare's Granola Chips

Jean Pare's Granola Chips Recipe
Preheat oven to 350 1 c Butter/marg, softened 3/4 c Sugar 3/4 c Brown sugar, packed 2 Eggs 1 ts...

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Polynesian Bombe Recipe

Polynesian Bombe recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Polynesian Bombe recipe  PDF


2 c Mango ice, softened
2 c Raspberry ice, softened
2 c Lime ice, softened
Change the flavors of this bombe with different ices. The sauces should contrast in color and complement in taste. Spread mango ice around sides of 6 cup bowl, preferable stainless steel freeze for 30 minutes. Spread raspberry ice over mango ice freeze again for 30 minutes. Spoon lime ice into centre and smooth top. cover with foil freeze for 5 hours or until firm. KIWI and amp CREME DE MENTHE SAUCE: 4 kiwi fruit, peeled 1/3 cup orange juice 1/4 cup cup granulated sugar 1 tbsp creme de menthe In food processor or blender, puree kiwifruit, orange juice, sugar and creme de menthe. Strain through sieve to remove seeds if desired. STRAWBERRY and amp GRAND MARNIER SAUCE: 2 cups strawberries 1/4 cup granulated sugar 1/4 cup grand marnier In food processor or blender, puree strawberries. Strain through sieve to remove seeds. Stir in sugar and grand marnier. APRICOT and amp KIRSCH SAUCE: 1 cup drained canned apricots 1/2 cup orange juice 2 tbsp kirsch
In food processor or blender, puree apricots, orange juice and kirsch. TO SERVE: Dip mould into hot water to unmould. Let soften slightly for 30 minutes in refrigerator. On individual plates, spoon some of each sauce in attractive design. Cut bombe and place slices on top. Makes about 6 servings. Origin: Canadian Living cooking collection: Great Desserts. Shared by: Sharon Stevens.

Polynesian Bombe recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
719 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Polynesian Bombe recipe  PDF   Desserts recipes RSS   New

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4 lb Spinach Salt 2 c Ricotta 2 Eggs 1 1/2 c Freshly grated parmesan Pepper Freshly grated nutmeg Flour 6 tb Butter, melted Wash the spinach and remove the stems. In a large pan with the lid on, steam the leaves with a little salt in the water that clings to them, turning them over, until they crumple. Strain and squeeze every bit of water out with your hands: this is all important and is the secret of success (otherwise the dumplings would fall apart). Finely chop the leaves Mash the ricotta and stir in the eggs, half the parmesan, salt, pepper, nutmeg and spinach. Work very...

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Quinoa En Salpicon

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