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December 2018

Desserts Recipes

Birthday Cake Recipes

President Roosevelt's Birthday Cake

President Roosevelt's Birthday Cake Recipe
1 c Butter Or margarine 1 1/2 c Sugar 3 Eggs well beaten 1 c Cold black coffee 2 c Flour 1/...

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Poor Knights Of Windsor Recipe

Poor Knights Of Windsor recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Poor Knights Of Windsor recipe  PDF


2 c Raspberries
3 T Confectioners' sugar
1 c Heavy cream
1/2 c Sherry
3 Egg yolks lightly beaten
6 sl Bread up to 8
crusts remove, cut in triangles 3 oz Butter 6 Tbsp
1 ts Cinnamon
Sprinkle the raspberries with confectioner's sugar, crush them gently with a fork and set aside. Whip the cream until it is stiff. Place the sherry in one bowl and the lightly beaten egg yolks in another. Dip the bread slices first in the sherry and then in the egg yolks. Melt the butter in a frying pan and when it is hot, fry the bread on both sides until it is golden brown. Transfer the slices to a warm dish and sprinkle each side with a little cinnamon. Place a few of the raspberries on each slice of the toasted bread and cover with a dollop of cream. SERVES: 4 6

Poor Knights Of Windsor recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
305 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Poor Knights Of Windsor recipe  PDF   Desserts recipes RSS   Thumsb up

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Belgian Endive and Ham Au Gratin
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8 sm Head belgian endive Squeeze lemon juice Seasoning 8 Thin slices cooked ham SAUCE 2 tb Butter or margarine 1/4 c Flour 1 1/4 c Milk 1/2 c To 3/4 c grated cheddar or gruyere cheese TOPPING 1/2 c To 3/4 c fresh soft bread crumbs 1/4 c Grated cheddar or gruyere cheese 2 Tomatoes Trim the bottom of the endive heads and remove the outer leaves if necessary. Cook in boiling salted water with a squeeze of lemon juice for about 15 minutes until JUST tender. Drain well and wrap each head of endive in a slice of ham, then put into the baking dish. Prepare the sauce w...

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