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June 2018

Desserts Recipes

Velvet Cake Recipes

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Poor Knights Of Windsor Recipe

Poor Knights Of Windsor recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Poor Knights Of Windsor recipe  PDF


2 c Raspberries
3 T Confectioners' sugar
1 c Heavy cream
1/2 c Sherry
3 Egg yolks lightly beaten
6 sl Bread up to 8
crusts remove, cut in triangles 3 oz Butter 6 Tbsp
1 ts Cinnamon
Sprinkle the raspberries with confectioner's sugar, crush them gently with a fork and set aside. Whip the cream until it is stiff. Place the sherry in one bowl and the lightly beaten egg yolks in another. Dip the bread slices first in the sherry and then in the egg yolks. Melt the butter in a frying pan and when it is hot, fry the bread on both sides until it is golden brown. Transfer the slices to a warm dish and sprinkle each side with a little cinnamon. Place a few of the raspberries on each slice of the toasted bread and cover with a dollop of cream. SERVES: 4 6

Poor Knights Of Windsor recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
876 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Poor Knights Of Windsor recipe  PDF   Desserts recipes RSS   New

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S Cookies
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6 Eggs 3/4 c Crisco 1 1/2 c Sugar 4 ts Vanilla e tract or anisette 6 c Flour 6 ts Baking powder With electric mi er beat crisco and sugar untill light and fluffy. Add eggs one at a time and continue to beat until fluffy. Add vanilla and beat well. Add flour and baking powder. Mi well and turn onto floured board. Roll dough into S shapes. Brush tops with egg yolk and bake at 350 degress for 15 minutes. You can glaze these with confectioners sugar and water but we never do they're good plain. Maria Scanbacher ...

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