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July 2019

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Post Oak Delight Recipe

Post Oak Delight recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Post Oak Delight recipe  PDF


16 oz Chocolate wafers
10 tb Unsalted butter, melted
1 qt Frozen yogurt, vanilla
flavored 1 qt Raspberry ice (sorbet)
Fudge Sauce (see below) Whipping cream, whipped (optional) FUDGE SAUCE 1 c Sugar
1/2 c Unsweetened cocoa powder
1/2 c Milk
4 tb Light corn syrup
4 tb (1/2 stk) butter
2 ts Vanilla e tract
In a food processor, process the chocolate wafers into crumbs. Add the melted butter combine. Press the crumb mi ture into 9 inch round, 3 inch deep springform pan, reserving 1 1/2 cups of the crumb mi ture. Bake in a preheated, 325 degree F oven for 10 to 12 minutes. Remove and allow to cool. When the crust is cool, fill with the frozen yogurt. Sprinkle with half of the reserved crumb mi ture. Dribble half the fudge sauce over the crumb layer, then place in the freezer so the yogurt won't melt. After 5 minutes, make a second layer with the raspberry ice. Sprinkle the remaining crumb mi ture on top. Put in freezer immediantly. Serve with the remaining fudge sauce and whipped cream, if desired. TO MAKE THE FUDGE SAUCE: In a heavy saucepan, combine the sugar, cocoa powder, milk, corn syrup, and butter. Bring to a boil and let boil 2 to 3 minutes. Remove from the heat. Whisk in vanilla e tract. Recipe: Post Oak Grill, 1415 S. Post Oak Lane, Houston, Te as

Post Oak Delight recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
495 people have voted
Last Reviewed on 2019-07-19



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