Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Desserts Recipes

Desserts Recipes

Vanilla Cream Pie

Vanilla Cream Pie Recipe
3/4 c Sugar 1/4 c Plus 2 teaspoons cornstarch 1/8 ts Salt 3 Egg yolks beaten 3 c Milk 1 1/2...

read more

Post Oak Delight Recipe

Post Oak Delight recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Post Oak Delight recipe  PDF


16 oz Chocolate wafers
10 tb Unsalted butter, melted
1 qt Frozen yogurt, vanilla
flavored 1 qt Raspberry ice (sorbet)
Fudge Sauce (see below) Whipping cream, whipped (optional) FUDGE SAUCE 1 c Sugar
1/2 c Unsweetened cocoa powder
1/2 c Milk
4 tb Light corn syrup
4 tb (1/2 stk) butter
2 ts Vanilla e tract
In a food processor, process the chocolate wafers into crumbs. Add the melted butter combine. Press the crumb mi ture into 9 inch round, 3 inch deep springform pan, reserving 1 1/2 cups of the crumb mi ture. Bake in a preheated, 325 degree F oven for 10 to 12 minutes. Remove and allow to cool. When the crust is cool, fill with the frozen yogurt. Sprinkle with half of the reserved crumb mi ture. Dribble half the fudge sauce over the crumb layer, then place in the freezer so the yogurt won't melt. After 5 minutes, make a second layer with the raspberry ice. Sprinkle the remaining crumb mi ture on top. Put in freezer immediantly. Serve with the remaining fudge sauce and whipped cream, if desired. TO MAKE THE FUDGE SAUCE: In a heavy saucepan, combine the sugar, cocoa powder, milk, corn syrup, and butter. Bring to a boil and let boil 2 to 3 minutes. Remove from the heat. Whisk in vanilla e tract. Recipe: Post Oak Grill, 1415 S. Post Oak Lane, Houston, Te as

Post Oak Delight recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
502 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Post Oak Delight recipe  PDF   Desserts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Braised Buckwheat Kernels

New Cooking Recipes

Leek Baked Potatoe Vichyssoise w Red Cavia
Leek Baked Potatoe Vichyssoise w Red Cavia Recipe


2 lb Large baking potatoes 6 c Vegetable broth 6 lg Leeks(about 2 1/2 3) white Parts only 1/2 ts Fresh ground white pepper 1 c Non fat yogurt or evaporated Skim milk 1/4 c Red salmon roe caviar 1/4 c Snipped fresh chives Preheat oven to 400deg. Bake potatoes on the floor of the oven, turning once, for 1 hour or until they are soft when pressed. Cut the cooked potatoes in half and scoop out the flesh. Cut leeks in half lengthwise, wash throughly to get out all sand and grit and chop coarsely. In a large saucepan, bring the broth to a boil over moderately high heat....

Cooking Magazines: Baked Potato Recipes » December 2018   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Succulent Truffled Potato Stew

Succulent Truffled Potato Stew Recipe
3 lb New potatoes 2 Garlic, finely chopped 1 Onion, cut in half and diced 3 tb Carrots, diced ...
read more

Category: » Asparagus Recipes

View more dishes

>