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April 2019

Desserts Recipes

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Strawberry Cream Filled Crepes Paulette Valois

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Pumpkin Flan Recipe

Pumpkin Flan recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Flan recipe  PDF


INGREDIENTS: 1 c Pumpkin
1/4 c Honey
3/4 ts Cinnamon
5 Eggs
1 cn (13 oz.) Carnation
evaporated milk 1 ts Vanilla e tract
1 tb Brandy (or Asbach Uralt),
optional 1/4 c Brown sugar, packed
(TIP:) Si individual custard cups can be used as well as the form in the main recipe section. Bake them at 325 degrees for 45 minutes, and test with a knife at the edge of the custard. The center will continue to cook when removed from the oven because of the small size. Cover and chill. For a pumpkin flan brulee sprinkle the brown sugar over the BAKED custard (rather than in the bottom of the cup) and broil 4 inches from the heat until the sugar bubbles, watching every second....it burns very easily. When the sugar bubbles, remove it immediately, cover and chill. Combine the pumpkin, honey and cinnamon. Beat the eggs. Add milk, vanilla and pumpkin mi ture to the eggs. Stir in the brandy, mi ing well. Sprinkle the brown sugar over the BOTTOM of a buttered 10 inch baking dish. S l o w l y pour in the custard mi ture and place the baking dish in a pan of hot water. Bake (together with the pan of hot water) at 350 degrees for one hour, or until the custard is set. Insert a knife into the custard. If it comes out clean, the custard is done. Cover and chill for 2 to 4 hours before serving.

Pumpkin Flan recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
407 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Pumpkin Flan recipe  PDF   Desserts recipes RSS   Thumsb up

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