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February 2019

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Pumpkin IceCream Pie Recipe

Pumpkin IceCream Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin IceCream Pie recipe  PDF


1/3 c Butter or margarine, at room
temperature 2 c Cinnamon graham cracker
crumbs (15 double crackers) FILLING: 1 qt Orange sherbert, slightly
softened 1 cn (16 ounces) solid pack
pumpkin 1 pt Vanilla ice cream, slightly
softened 1 ts Vanilla e tract
For Garnish: 1 c Heavy cream, whipped stiff
(2 cups) Timing Tip: Can be frozen for up to 2 weeks. Decorate up to 8 hours ahead. Calorie Trimmer: Use reduced calorie margarine, vanilla nonfat frozen dessert instead of the ice cream and 2 cups thawed frozen reduced calorie whipped topping for garnish. CRUST: candied orange peel, cut in diamonds 1. Heat oven to 375 degrees F. Have a 10 inch deep dish pie plate
ready. 2. Mi butter and cracker crumbs in a medium size bowl until evenly moistened. Press over bottom and up sides of pie plate. 3. Bake 8 minutes or until lightly browned. Cool on wire rack. 4. FILLING: Put orange sherbert into large bowl. Fold in pumpkin just
until blended. Fold in ice cream and vanilla until blended. 5. Spoon into crust, swirling top. Freeze until hard, at least 4 hours. 6. Up to 8 hours before serving: Pipe whipped cream in lattice design on pie or garnish with dollops of cream. Decorate with orange peel. Return to Freezer. 7. About 10 minutes before serving without garnish: 198 cal, 2 g pro, 31 g car, 7 g fat, 21 mg chol with butter, 10 mg chol with margarine, 147 mg sod. Per trimmed serving: 170
cal, 3 g pro, 32 g car, 4 g fat, 3 mg chol, 152 mg sod Recipe From: Woman's Day magazine 11/26/91

Pumpkin IceCream Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
598 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Pumpkin IceCream Pie recipe  PDF   Desserts recipes RSS   New

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