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PumpkinPecan Pie Recipe

PumpkinPecan Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PumpkinPecan Pie recipe  PDF


2 c Pumpkin Mashed, Canned
3/4 c Sugar
1 t Cinnamon Ground
1/2 t Ginger Ground
1/4 t Cloves Ground
1/2 t Salt
2 ea Eggs Lg
13 oz Evaporated Milk 1 Cn
1 ea Unbaked 9 inch Pie Shell
CRUNCHY PECAN TOPPING 3 tb Butter Or Regular Margarine
2/3 c Brown Sugar Firmly Packed
2/3 c Pecans Coarsely Chopped
Combine the pumpkin, sugar, spices and salt in a bowl mi ing well. Add the eggs and evaporated milk. Beat until smooth, using a rotary beater or an electric mi er. Pour into the unbaked pie shell. Bake in a preheated 425 Degrees F oven for 15 minutes and then reduce the temperature to 350
degree F. and bake for an additional 45 minutes or until a knife inserted halfway between the center and edge comes out clean. Cool on a wire rack. Prepare the crunch Pecan topping and sprinkle over the cooled pie then place the pie under the broiler flame (5 inches from the heat source) until the mi ture begins to bubble, about 1 minute. Cool to room temperature on a wire rack. CRUNCHY PECAN TOPPING: Place the softened butter, brown sugar, and pecans in a bowl and mi until crumbly with a fork.

PumpkinPecan Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
343 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print PumpkinPecan Pie recipe  PDF   Desserts recipes RSS   Thumsb up

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