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September 2018

Desserts Recipes

Stuffings Recipes

Pork Herb and Sultana Stuffing

Pork Herb and Sultana Stuffing Recipe
4 tb Butter or margarine 500 g Minced pork 2 c Sultanas 1/2 c Pine nuts 10 Green (spring) onion...

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PumpkinPecan Pie Robert Recipe

PumpkinPecan Pie Robert recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PumpkinPecan Pie Robert recipe  PDF


PIE FILLING 2 c Pumpkin Mashed, Canned
1 c Granulated Sugar
1 tb Cornstarch
1 1/2 t Cinnamon Ground
1/2 t Ginger Ground
1/2 t Nutmeg Ground
1/2 t Allspice Ground
1/2 t Cloves Ground
1/2 t Salt
2 Eggs Lg
13 oz Evaporated Milk 1 Cn
1 Unbaked 9 inch Pie Shell
CRUNCHY PECAN TOPPING 3 tb Butter Or Regular Margarine
2/3 c Brown Sugar Firmly Packed
2/3 c Pecans Coarsely Chopped
DIRECTIONS PIE FILLING: Combine the pumpkin, sugar, cornstarch, spices and salt in a bowl mi ing and mi well. Add the eggs and evaporated milk. Beat until smooth, using a wire whisk. Pour into the unbaked pie shell. Bake on the lowest rack of a preheated 425 Degrees F. oven for 15 minutes and then reduce the oven temperature to 350 degree F. and bake for an additional 45 minutes or until a knife inserted halfway between the center and edge comes out clean. Cool on a wire rack. Prepare the Crunchy Pecan Topping and sprinkle evenly over the cooled pie then place the pie under the broiler flame (5 inches from the heat source) until the mi ture begins to bubble, about 1 to 1 1/2 minutes. Cool to room temperature on a wire rack. Refrigerate until serving. CRUNCHY PECAN TOPPING: Place the softened butter, brown sugar, and pecans in a bowl and mi until crumbly with a pastry blender.

PumpkinPecan Pie Robert recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
865 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print PumpkinPecan Pie Robert recipe  PDF   Desserts recipes RSS   New

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TwiceBaked Potatoes with Cheese and Chilies
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4 lg Baking potatoes Salt and pepper to taste 4 tb Black olives, imported 1/2 c Green chili peppers, diced, mild, canned 5 tb Heavy cream 1/2 c Chedder cheese, grated addl for topping 1/2 c Sour cream Black olives (garnish) Scrub and dry the potatoes. Cut a small, deep slit in the top of each potato. Set the potatoes on the middle rack of a preheated 375 F. oven and bake for about 1 hour, or until potatoes are tender when pierced with a fork. Let potatoes cool slightly, cut off the tops and scrape the potato pulp into a bowl. So not scrape so deeply that you tear the pot...

Cooking Magazines: Baked Potato Recipes » September 2018   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Asparagus with Mushrooms and Fresh Coriander

Asparagus with Mushrooms and Fresh Coriander Recipe
1 lb Fresh asparagus 2 tb Butter 1/2 lb Mushrooms, sliced (2 cups) 2 tb Chopped shallots 1/2 ts...
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Category: » Asparagus Recipes

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