Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Desserts Recipes

Beverages Recipes

Angoor Ka Sherbet

Angoor Ka Sherbet Recipe
225 g Grapes, green, seedless 3 tb Castor sugar finely ground granulated sugar 1/2 ts Pepper, grou...

read more

Quatorze's Chocolate Praline Mousse Recipe

Quatorze's Chocolate Praline Mousse recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Quatorze's Chocolate Praline Mousse recipe  PDF


2/3 oz Good quality semisweet
chocolate 2 oz Good quality unsweetened
chocolate 2 c Heavy or whipping cream
3 Eggs, separated
1/4 c Confectioner's sugar
1/2 c Praline paste
1/8 ts Salt
1/4 c Brown creme de cacao
1 tb Unsalted butter, melted and amp
cooled to room temp 1 tb Brewed espresso or very
strong coffee, cooled Calories per serving: Number of Servings: 8 Fat grams per serving: Appro . Cook Time: Cholesterol per serving: Marks: DIRECTIONS 1. Break both the chocolates into chunks and place them in the top of a
double boiler over simmering water. Heat until melted, stirring occasionally. Set aside and cool to lukewarm. 2. Whip the cream until it is stiff and doubled in volume. Set it aside.
3. Beat the egg whites until they form soft peaks. Then add the
confectioners' sugar 1 T. at a time, beating constantly until the whites are stiff but not dry. Set them aside. 4. Combine the praline paste, salt, and creme de cacao in a large mi ing
bowl. Stir well, and add the egg yolks. Whisk until smooth. 5. Add the melted butter, espresso and melted chocolate to the praline
paste mi ture, and blend thoroughly. Then, using a rubber spatula, fold in the whipped cream. Finally, very gently, fold in the egg whites. 6. Spoon the mousse into individual bowls or a large serving bowl. Cover
and refrigerate for 8 hours before serving. Source: The New Basics Cookbook, Julee Rosso and amp Sheila Lukins

Quatorze's Chocolate Praline Mousse recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
587 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Quatorze's Chocolate Praline Mousse recipe  PDF   Desserts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Hot and Sour Soup

New Cooking Recipes

Chicken Pot Pie Ii
Chicken Pot Pie Ii Recipe


2 c Cooked chicken 1/2 c Peas 1 Minced onion 1 c Mushroom soup 1/2 c Milk 1/8 ts Marjoram Tea biscuits Put diced chicken and peas in casserole. In saucepan saute onion in 1 tlbs margarine. Mi mushroom soup and milk and marjoram to gether in bowl and then add to onion in pan, heat well and pour over chicken and amp peas in casserole. Make biscuit and put on top or use bisquik mi . Bake in hot oven 450 for 20 min. ...

Cooking Magazines: Chicken Pot Pie Recipes » November 2018   Chicken Pot Pie recipes RSS   Thumsb up

Dish Of The Day

Chocolate Peanut Butter Cupcakes

Chocolate Peanut Butter Cupcakes Recipe
2 c Bisquick 1/4 c Sugar (granulated) 1 ea Egg 2/3 c Water or milk 2 T Creamy Peanut Butter ...
read more

Category: » Cupcake Recipes

View more dishes

>