February 2019 2019 Cooking Recipes Dinner Recipes Pizza Recipes Apple Cake Recipes Desserts Recipes Cocktail Recipes Hamburger Recipes Seafood Recipes Cream Cake Recipes Christmas Cookie Recipes Betty crocker Recipes Crescent Roll Recipes Christmas Recipes Birthday Cake Recipes Fruit Cake Recipes Green Bean Recipes Baked Chicken Recipes Velvet Cake Recipes Waldorf Astoria Red Velvet Cake Recipe 1/2 c Shortening 1 1/2 c Sugar 2 Egg 2 oz Red food coloring 2 tb Cocoa heaping 1 c But... read more Desserts Recipes Cinnamon Peach Tart Egg Snowballs Figs In Cabernet Sauvignon with Almond Ice Cream Fresh Cherries In Grappa Fresh Pineapple with Rum Cream Gratin Of Strawberries Hippennasse HoneyAlmond Parfait Paris Brest Queensland Pickled Pineapple Meringue with Raspberry Sauce Recipe Queensland Pickled Pineapple Meringue with Raspberry Sauce recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information Pickled pineapple: 200 g Pineapple, cubed 1 l Water 300 g Sugar 120 g Pink peppercorns Meringue: 100 g Slivered almonds lightly Toasted and chopped 50 g Candied orange peel 30 ml Kirsch 5 Egg whites 100 g Sugar 240 ml Double (heavy) cream whipped Raspberry sauce: 230 g Raspberries fresh or frozen 100 g Sugar Chocolate spires: 200 g Semi sweet chocolate To prepare pickled pineapple: place ingredients in a saucepan and bring to a boil. When mi ture boils, remove from heat and cool at room temperature. Repeat procedure 4 times. Drain and chop the pineapple set aside for meringue. Discard cooking liquid. To prepare the meringue: mi the chopped pineapple, almonds, orange peel Beat egg whites until soft peaks form gradually add sugar and continue beating until very stiff. Fold whipped cream into beaten egg whites, then fold in the pineapple mi ture. Spread mi ture on a tray 20 35cm and freeze overnight. To prepare the raspberry sauce: place raspberries and sugar in a saucepan and bring to a boil. Lower heat and simmer 12 mins. Strain through a fine sieve. To prepare the chocolate spires: melt chocolate in a double boiler. Thinly spread melted chocolate on greased surface, such as a cookie sheet, Chill chocolate until hard. Carefully cut out spire shapes, using a hot knife. Set aside. To assemble and serve: cut the frozen meringue into 7.5cm circles, using a biscuit cutter. Place on individual plates and arrange 3 chocolate spires on top. Typed for you by Sherree Johansson. Queensland Pickled Pineapple Meringue with Raspberry Sauce recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 129 people have voted Last Reviewed on 2019-02-15 2019 Cooking Recipes » Desserts Recipes » Queensland Pickled Pineapple Meringue with Raspberry Sauce Friday, Feb 15 2019 2019 Best Cooking Recipes New Recipes Grilled Mahimahi w Red Onion Couscous Chunky Papaya Avoc Grilled Mahi Mahi with Pineapple Bourride Of Mahi Mahi with Garlic Mayonnaise New Cooking Recipes Reese's Fudge Cookie Recipe 1 1/4 c Butter soft 2 c Sugar 2 Eggs 2 ts Vanilla 2 c Flour 3/4 c Cocoa 1 ts Baking soda 1/2 ts Salt 6 oz Reese's p'nut butter chips Preheat oven to 350 F. Cream together butter and sugar. Add eggs and vanilla, and blend well. Combine flour, cocoa, baking soda and salt, blend into creamed mi ture. Stir in chips, drop by teaspoonsful onto ungreased cookie sheet. Bake for 8 9 minutes, then remove to rack Makes 4 1/2 dozen. ... Cooking Magazines: Simple Cookie Recipes » February 2019 Dish Of The Day Pigeon Forge Pintos Recipe 2 lb Pinto beans 2 qt Water 1/2 lb Salt pork 2 ts Salt 1 c Molasses 1 t Dry mustard 2 ... read more Category: » Pork Tenderloin Recipes View more dishes Top 5 Cooking Categories Green Bean Recipes Apple Recipes Chicken Thigh Recipes Brownie Recipes Zucchini Recipes View More Categories