June 2018 2018 Cooking Recipes Hamburger Recipes Diabetic Recipes Chicken Kitchen Recipes Chicken Dumplings Recipes Martini Recipes Muffin Recipes Bisquick Recipes Christmas Cookie Recipes Fruit Cake Recipes Gluten free Recipes Seafood Recipes Scallop Recipes Baked Chicken Recipes Pillsbury Recipes Low Carb Recipes Crockpot Recipes Seafood Recipes Cold Trout In Orange Marinade Recipe 3 Trout (about 3/4 lb each), Gutted and scaled but with Heads and tails left on 1/2 c E tra virgin olive... read more Desserts Recipes Cinnamon Peach Tart Egg Snowballs Figs In Cabernet Sauvignon with Almond Ice Cream Fresh Cherries In Grappa Fresh Pineapple with Rum Cream Gratin Of Strawberries Hippennasse HoneyAlmond Parfait Paris Brest Queensland Pickled Pineapple Meringue with Raspberry Sauce Recipe Queensland Pickled Pineapple Meringue with Raspberry Sauce recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information Pickled pineapple: 200 g Pineapple, cubed 1 l Water 300 g Sugar 120 g Pink peppercorns Meringue: 100 g Slivered almonds lightly Toasted and chopped 50 g Candied orange peel 30 ml Kirsch 5 Egg whites 100 g Sugar 240 ml Double (heavy) cream whipped Raspberry sauce: 230 g Raspberries fresh or frozen 100 g Sugar Chocolate spires: 200 g Semi sweet chocolate To prepare pickled pineapple: place ingredients in a saucepan and bring to a boil. When mi ture boils, remove from heat and cool at room temperature. Repeat procedure 4 times. Drain and chop the pineapple set aside for meringue. Discard cooking liquid. To prepare the meringue: mi the chopped pineapple, almonds, orange peel Beat egg whites until soft peaks form gradually add sugar and continue beating until very stiff. Fold whipped cream into beaten egg whites, then fold in the pineapple mi ture. Spread mi ture on a tray 20 35cm and freeze overnight. To prepare the raspberry sauce: place raspberries and sugar in a saucepan and bring to a boil. Lower heat and simmer 12 mins. Strain through a fine sieve. To prepare the chocolate spires: melt chocolate in a double boiler. Thinly spread melted chocolate on greased surface, such as a cookie sheet, Chill chocolate until hard. Carefully cut out spire shapes, using a hot knife. Set aside. To assemble and serve: cut the frozen meringue into 7.5cm circles, using a biscuit cutter. Place on individual plates and arrange 3 chocolate spires on top. Typed for you by Sherree Johansson. Queensland Pickled Pineapple Meringue with Raspberry Sauce recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 280 people have voted Last Reviewed on 2018-06-21 2018 Cooking Recipes » Desserts Recipes » Queensland Pickled Pineapple Meringue with Raspberry Sauce Thursday, Jun 21 2018 2018 Best Cooking Recipes New Recipes Rempah Malay Curry DinnerInABowl Muffins Basic Variations Crispy Taco Chef Freddy's Chicken and Rice Dinner My Favorite Cookie New Cooking Recipes Checkerboard Square Clam Crunch Recipe 1/4 c Flour Unbleached 1/2 t Baking Powder 1/4 t Salt 1/8 t Pepper 1 T Parsley Chopped 6 1/2 oz Clams Minced,Canned (1 cn) 1 Egg Beaten 2 c Rice Che Oil For Frying Sour Cream DO NOT drain the clams. Combine flour, baking powder, salt, pepper, and parsley. Slowly add liquid from canned clams until smooth. Add egg and clams. Mi well. Stir in Rice Chec to coat. Let stand 10 minutes. Heat oil to 1/8 inch depth in skilled. Drop heaping tablespoons of clam mi ture into hot oil, and pat with spoon to form 8 3 inch patties. Brown over medium heat. Turn. Brown. Dr... Cooking Magazines: Chex Mix Recipes » June 2018 Dish Of The Day Melomakarona Recipe 4 C.flour 1 Tsp.orange flavoring 1 c Oil Rind of 1 orange 1 c Soft butter 1/2 ts Cinnamon 1/... read more Category: » Easy Recipes View more dishes Top 5 Cooking Categories Betty crocker Recipes Eggs Recipes Drink Recipes Dumpling Recipes BBQ Chicken Recipes View More Categories
