Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Desserts Recipes

Fruits Recipes

Watermelon Sherbet

Watermelon Sherbet Recipe
5 c Watermelon seeded and amp cubed 3/4 c Sugar 1 tb Lemon juice 1 Envelope unflavored geletin ...

read more

QuinceAndCranberry Compote Recipe

QuinceAndCranberry Compote recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print QuinceAndCranberry Compote recipe  PDF


6 md Quince
6 c Water
2 c Sugar
12 Cloves
18 Whole allspice berries
1 lg Orange peel strip
2 pk Cranberries
1 Cinnamon stick (3 long)
Cranberry juice (optional) Balsamic vinegar, to taste CUT EACH QUINCE INTO QUARTERS, then cut quarters into pieces about 1/2 inch thick. Grasp each piece firmly and cut away peel and core with sharp knife. When all slices have been cored and peeled, cut each piece into small chunks. Don't worry about the fruit discoloring. In saucepan, combine water, sugar, spices and orange peel. Bring mi ture to boil, stirring to dissolve sugar. Add quince. Reduce heat, cover pan and cook very slowly until fruit has turned a deep pink color, about 2 hours. You don't need to worry about overcooking as the fruit will hold its te ture well. If cooked slowly, there should still be quite a bit of liquid in pan when fruit is done. Sort through cranberries, remove those that are not in good shape and rinse the rest. Add cranberries to cooked quince. If mi ture seems too dry, add a little more water or cranberry juice. Increase heat a little and cook cranberries until they begin to pop open, 12 to 15 minutes. Use rubber scraper to gently mi them with quince. When done, refrigerate compote to cool, then stir in enough vinegar to balance the sweetness.

QuinceAndCranberry Compote recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
384 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print QuinceAndCranberry Compote recipe  PDF   Desserts recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Maple Nut Bisquit Ring

New Cooking Recipes

Super Fudge
Super Fudge Recipe


2 c Firmly packed brown sugar 1 c Sugar 1 c Non dairy liquid cream Substitute 1/2 c Butter or margarine 2 c Marshmallow creme 1 1/2 c Semisweet chocolate Finely chopped 1 1/2 c Butterscotch coating Finely chopped 2 c Chopped nuts 1 t Vanilla Unusual, delicious fudge, requiring a minimum of beating. Combine brown sugar, sugar, cream substitute, and butter in a large saucepan. Cook to 234 degrees F.. Remove from heat, let bubbles subside. Add marshmallow cream, semisweet chocolate and butterscotch coating. Stir until well blended. Stir in nuts and vanilla. Pat into...

Cooking Magazines: Super bowl Recipes » November 2018   Super bowl recipes RSS   New

Dish Of The Day

Hot and Spicy Noodles with Vegetables

Hot and Spicy Noodles with Vegetables Recipe
1/4 c Rice wine 2 tb Ginger root, grated fresh 2 Garlic cloves, minced 1 c Carrots, thinly sliced ...
read more

Category: » Vegan Recipes

View more dishes

>