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January 2019

Desserts Recipes

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Vietnamese Chili Sauce Dip

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QuinceAndCranberry Compote Recipe

QuinceAndCranberry Compote recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print QuinceAndCranberry Compote recipe  PDF


6 md Quince
6 c Water
2 c Sugar
12 Cloves
18 Whole allspice berries
1 lg Orange peel strip
2 pk Cranberries
1 Cinnamon stick (3 long)
Cranberry juice (optional) Balsamic vinegar, to taste CUT EACH QUINCE INTO QUARTERS, then cut quarters into pieces about 1/2 inch thick. Grasp each piece firmly and cut away peel and core with sharp knife. When all slices have been cored and peeled, cut each piece into small chunks. Don't worry about the fruit discoloring. In saucepan, combine water, sugar, spices and orange peel. Bring mi ture to boil, stirring to dissolve sugar. Add quince. Reduce heat, cover pan and cook very slowly until fruit has turned a deep pink color, about 2 hours. You don't need to worry about overcooking as the fruit will hold its te ture well. If cooked slowly, there should still be quite a bit of liquid in pan when fruit is done. Sort through cranberries, remove those that are not in good shape and rinse the rest. Add cranberries to cooked quince. If mi ture seems too dry, add a little more water or cranberry juice. Increase heat a little and cook cranberries until they begin to pop open, 12 to 15 minutes. Use rubber scraper to gently mi them with quince. When done, refrigerate compote to cool, then stir in enough vinegar to balance the sweetness.

QuinceAndCranberry Compote recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
151 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print QuinceAndCranberry Compote recipe  PDF   Desserts recipes RSS   Thumsb up

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