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February 2019

Desserts Recipes

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Menudo By Patricia Hill

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Raspberry Banana Mousse Recipe

Raspberry Banana Mousse recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Raspberry Banana Mousse recipe  PDF


1 ea 10 1/2 oz pkg lite silken
tofu, e tra firm 1 md Frozen banana, chopped
1 c Frozen raspberries
1/3 c Maple syrup
2 tb Lemon juice
1 ts Vanilla e tract
3/4 c Fresh raspberries, garnish
Place 2 qt metal bowl in the freezer. Blend tofu until smooth. Blend in the frozen banana and amp raspberries. Add maple syrup, lemon juice and amp vanilla. Blend until smooth. Pour into the chilled bowl. Cover with plastic wrap and amp aluminum foil. Freeze for 4 hours or overnight. Transfer mousse to a food processor and amp return the empty bowl to the freezer. Blend the mousse to an ice cream like consistency. Return to the cilled bowl and amp freeze for at least 2 hours. Scoop into dessert cups, garnish with fresh raspberries and amp serve.

Raspberry Banana Mousse recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
827 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Raspberry Banana Mousse recipe  PDF   Desserts recipes RSS   New

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2 Cooking Apples Med. 2 tb Raisins 2 tb Honey 1/4 t Cinnamon Ground 2 t Regular Margarine Or Butter Core the apples and pare a 1 inch strip of skin from around the middle of each to prevent splitting. Place the apples in two 10 oz custard cups. Pack the raisins into the apples. Mi the honey and cinnamon, pour over the raisins and into the apples. Top with margarine. Cover tightly and microwave on high (100%) until tender when pierced with a fork, 3 to 4 minutes. Serve warm with cream, if desired. ...

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