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October 2018

Desserts Recipes

Pineapple Cake Recipes

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Raspberry Creme Brulee Recipe

Raspberry Creme Brulee recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Raspberry Creme Brulee recipe  PDF


2 c Milk, non fat
2 tb Dry milk powder, non fat
3/4 c Egg substitute
1/3 c Sugar
1 ts Vanilla e tract
30 ea Raspberries, fresh
3 ts Sugar
Preheat oven to 325. Gradually stir milk into milk powder. Stir in egg substitute, 1/3 c sugar, and vanilla. Place 5 raspberries in bottom of each of si 6 oz custard cups. Top with custard mi ture. Bake in pan filled with hot water to 1 depth about 35 minutes, until custard is set. Chill. Sprinkle 1/2 t sugar over top of each custard and place cups on baking sheet. Broil 4 from heat until sugar is caramelized. Per serving: 141 cal, 127 mg sodium, 2 mg cholesterol, 2 g fat, 13 of calories from fat, 25 g carbohydrates, 7 g protein. From the Houston _Chronicle_ MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator at net/node 004/005

Raspberry Creme Brulee recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
242 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Raspberry Creme Brulee recipe  PDF   Desserts recipes RSS   Thumsb up

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1/2 c Shortening 1 c Sugar 3 lg Eggs 1/2 c Milk 1/2 ts Vanilla e tract 2 c All purpose flour 3 ts Baking powder 1/2 ts Salt filling 4 tb Butter 3/4 c Sugar 1/8 ts Salt 2 1/2 ts Grated lemon rind 1/2 c Lemon juice 3 lg Eggs well beaten Recipe by: Jo Merrill Cream the shortening and sugar together add eggs one at at time, beating well. Slowly mi in milk and vanilla e tract. Sift the flour, baking powder and salt together. Gradually add to shortening mi ture, beating well after each addition. Pour into two greased and floured 8 inch pans. Bake in ...

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