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May 2019

Desserts Recipes

Basic Recipes

Pastry Cream Great Chefs

Pastry Cream Great Chefs Recipe
1 c Sugar 2 lg Eggs 2 ea Egg yolks 1/4 c Flour 1 1/2 c Milk, scalded 1/4 c Hazelnut paste (o...

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Raspberry Creme Brulee Recipe

Raspberry Creme Brulee recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Raspberry Creme Brulee recipe  PDF


2 c Milk, non fat
2 tb Dry milk powder, non fat
3/4 c Egg substitute
1/3 c Sugar
1 ts Vanilla e tract
30 ea Raspberries, fresh
3 ts Sugar
Preheat oven to 325. Gradually stir milk into milk powder. Stir in egg substitute, 1/3 c sugar, and vanilla. Place 5 raspberries in bottom of each of si 6 oz custard cups. Top with custard mi ture. Bake in pan filled with hot water to 1 depth about 35 minutes, until custard is set. Chill. Sprinkle 1/2 t sugar over top of each custard and place cups on baking sheet. Broil 4 from heat until sugar is caramelized. Per serving: 141 cal, 127 mg sodium, 2 mg cholesterol, 2 g fat, 13 of calories from fat, 25 g carbohydrates, 7 g protein. From the Houston _Chronicle_ MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator at net/node 004/005

Raspberry Creme Brulee recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
634 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Raspberry Creme Brulee recipe  PDF   Desserts recipes RSS   New

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » May 2019   Panini recipes RSS   Thumsb up

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