Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Desserts Recipes

Regional Cuisine Recipes

Ginger Curry

Ginger Curry Recipe
1 lb Firm tofu 1 ea 1 slice ginger, peeled 2 ea Cloves garlic 6 tb Water 2 tb Peanut butter P...

read more

Raspberry Creme Brulee Recipe

Raspberry Creme Brulee recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Raspberry Creme Brulee recipe  PDF


2 c Milk, non fat
2 tb Dry milk powder, non fat
3/4 c Egg substitute
1/3 c Sugar
1 ts Vanilla e tract
30 ea Raspberries, fresh
3 ts Sugar
Preheat oven to 325. Gradually stir milk into milk powder. Stir in egg substitute, 1/3 c sugar, and vanilla. Place 5 raspberries in bottom of each of si 6 oz custard cups. Top with custard mi ture. Bake in pan filled with hot water to 1 depth about 35 minutes, until custard is set. Chill. Sprinkle 1/2 t sugar over top of each custard and place cups on baking sheet. Broil 4 from heat until sugar is caramelized. Per serving: 141 cal, 127 mg sodium, 2 mg cholesterol, 2 g fat, 13 of calories from fat, 25 g carbohydrates, 7 g protein. From the Houston _Chronicle_ MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator at net/node 004/005

Raspberry Creme Brulee recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
856 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Raspberry Creme Brulee recipe  PDF   Desserts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Herring Salad with Sour Cream Sauce

New Cooking Recipes

Croissants
Croissants Recipe


1 c Milk 1 tb Butter 1 tb Sugar 1 t Salt 1 pk Dry yeast 1/4 c Warm water 2 1/2 c Unbleached flour 1 c Butter cold COMBINE MILK, first amount of butter, sugar and salt in a small pot and bring to a boil over high heat. Immediately remove from the heat and let stand to room temperature. In the meantime, dissolve the yeast in the water and add it to the milk. Place the liquid in a mi er and add the flour. Using the dough hook, mi until the dough is elastic. It will be sticky. Place in a bowl, cover and let rise until double in bulk, about 1 1/2 hours. Place in...

Cooking Magazines: Crescent Roll Recipes » December 2018   Crescent Roll recipes RSS   New

Dish Of The Day

Kahlua Smoothie

Kahlua Smoothie Recipe
1 pt Vanilla ice cream 1/3 c Creme de cacao 1/3 c Kahlua Preparation : Combine ingredients in blen...
read more

Category: » Smoothie Recipes

View more dishes

>