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December 2018

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Chocolate Mousse Master Chefs

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Red Pear Sorbet Ice Cream w Pralines Ca Recipe

Red Pear Sorbet Ice Cream w Pralines Ca recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Pear Sorbet Ice Cream w Pralines Ca recipe  PDF


KAREN PHILLIPS CBT 40A RED PEAR SORBET 3 Ripe red pears
(Preferably Bartlett) 1 T Fresh lemon juice
1 c Water
6 T Granulated sugar
1/4 t Finely chopped lemon zest
PRALINES and amp CARAMEL SABAYON 1/2 c 2 tbsp granulated sugar
2 Egg yolks
1/8 t Fresh lemon juice
16 lg Pecan halves
4 T Heavy cream
1 Egg
White Chocolate Ice Cream EQUIPMENT: Measuring spoons, measuring cup, zester or vegetable peeler, paring knife, cutting board, cook's knife, hand grater, 2 stainless steel bowls (1 large), 2 1/2 qt saucepan, whisk, instant read test
thermometer, ice cream freezer, dinner fork, nonstick baking sheet, 2 2 qt plastic containers, double boiler Core and quarter the pears (do not peel). Grate the pear quarters, then place the grated pear in a stainless steel bowl and toss with 1 tablespoon lemon juice. Refrigerate until needed. Heat the water, sugar, and lemon zest in a 2 1/2 qt saucepan over medium high heat. Whisk to dissolve sugar. Bring to a boil and boil for about 5 minutes until slightly thickened. Pour the hot sugar mi ture over the grated pear and stir. Cool in an ice water bath to a temperature of 40 to 45 degrees, about 15 minutes. When cold, freeze in an ice cream freezer following the manufacturer's instructions. Transfer the semi frozen sorbet to a plastic container then freeze for several hours. Serve within 2 days. Directions Continue and gt and gt and gt

Red Pear Sorbet Ice Cream w Pralines Ca recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
856 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Red Pear Sorbet Ice Cream w Pralines Ca recipe  PDF   Desserts recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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