Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Desserts Recipes

Mexican Recipes

Saucy Pork Fajitas

Saucy Pork Fajitas Recipe
1 1/2 lb Boneless pork loin, cut into 1 1/2 1/4 inch strips 1 ts Salt 1/4 ts Freshly ground pe...

read more

Rhubarb and Raspberry Tart Recipe

Rhubarb and Raspberry Tart recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rhubarb and Raspberry Tart recipe  PDF


2 c Rhubarb
1 c Raspberries
3/4 c Granulated sugar
3 Eggs
1 Egg yolk
1/2 c Whipping cream
1/3 ts Vanilla
1 Pie dough for 10 in.shell
Raspberries and rhubarb in one tart means that one of the fruits must be frozen if locally produced products are to be used. Happily, this dish works well with either fresh or frozen berries or rhubarb. The reds and pinks are beautiful together and the flavours blend wonderfully. 1. Roll out pie dough into 10 inch tart or pie pan.
2. Cut rhubarb into 1/4 inch pieces, distribute evenly in tart shell, then
sprinkle with raspberries. 3. Combine sugar, eggs and egg yolk in a mi ing bowl whisk ingredients
together. 4. Add cream and vanilla and mi .
5. Pour egg mi ture over fruit and bake in preheated 400F(200C) oven for
20 to 25 minutes, or until tart batter is quite firm.

Rhubarb and Raspberry Tart recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
705 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Rhubarb and Raspberry Tart recipe  PDF   Desserts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Crazy Quilt Bread

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » October 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

Kourabiedes

Kourabiedes Recipe
1 c Butter or margarine 1/3 c Granulated sugar 2 Egg yolks 1/2 ts Vanilla 2 c Flour 1 ts Ba...
read more

Category: » Cookie Recipes

View more dishes

>