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February 2019

Desserts Recipes

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Rhubarb and Raspberry Tart Recipe

Rhubarb and Raspberry Tart recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rhubarb and Raspberry Tart recipe  PDF


2 c Rhubarb
1 c Raspberries
3/4 c Granulated sugar
3 Eggs
1 Egg yolk
1/2 c Whipping cream
1/3 ts Vanilla
1 Pie dough for 10 in.shell
Raspberries and rhubarb in one tart means that one of the fruits must be frozen if locally produced products are to be used. Happily, this dish works well with either fresh or frozen berries or rhubarb. The reds and pinks are beautiful together and the flavours blend wonderfully. 1. Roll out pie dough into 10 inch tart or pie pan.
2. Cut rhubarb into 1/4 inch pieces, distribute evenly in tart shell, then
sprinkle with raspberries. 3. Combine sugar, eggs and egg yolk in a mi ing bowl whisk ingredients
together. 4. Add cream and vanilla and mi .
5. Pour egg mi ture over fruit and bake in preheated 400F(200C) oven for
20 to 25 minutes, or until tart batter is quite firm.

Rhubarb and Raspberry Tart recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
848 people have voted
Last Reviewed on 2019-02-22



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