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February 2019

Desserts Recipes

Pumpkin Pie Recipes

Three Layer Pumpkin Pies

Three Layer Pumpkin Pies Recipe
2 Pie crust (9 inch) unbaked filling 30 oz Pumpkin pie filling 1 Egg 14 oz Sweetened condensed ...

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Rhubarb Crisp Recipe

Rhubarb Crisp recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rhubarb Crisp recipe  PDF


4 c Fresh rhubarb, cut up
1/2 ts Salt
2 c Sugar
3/4 c All purpose flour
1 ts Cinnamon
1/3 c Butter
Heat oven to 350 degrees. Place rhubarb in ungreased baking dish, 6 10 inch. Sprinkle with salt. Measure sugar, flour and cinnamon into a bowl. Add butter and mi thoroughly until mi ture is crumbly. Sprinkle evenly over rhubarb. Bake for 40 to 50 minutes, until topping is golden brown. Serve warm with light cream or ice cream. Randy Rigg

Rhubarb Crisp recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
873 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Rhubarb Crisp recipe  PDF   Desserts recipes RSS   New

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3/4 c Milk 1 ts Salt 1 ea Fresh cake yeast 1 ea Egg 1/4 c Sugar 3 1/2 c Flour 3 tb Shortening 1/4 c Lukewarm water Scald milk and pour over sugar, shortening, and amp salt. Let it cool to lukewarm while softening yeast in a small bowl with the warm water. When soft, add the egg and beat together slightly. Pour the yeast/egg mi ture into the milk mi ture and stir them together. The flour may be sifted or poured into the liquid. With a large spoon, stir until flour/milk is well mi ed. You should have a firm, but not stiff dough. Without removing it from the bowl, cover the doug...

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