Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Desserts Recipes

Candies Recipes

Super Chocolate Fudge

Super Chocolate Fudge Recipe
1 pk Semi sweet chocolate chips (350gr) 1 cn Sweetened condensed milk 1 1/4 c Icing sugar 1 pn Sa...

read more

Rhubarb Mousse Recipe

Rhubarb Mousse recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rhubarb Mousse recipe  PDF


3/4 c Sugar
1/4 c Water
3 Egg whites, at room
temperature 1 pn Salt
1/8 ts Cream of tartar
1 c Heavy cream
2 tb Raspberry liqueur (or other
fruit flavor) 2 c Cooked, drained, pureed
rhubarb Garnish: a handful of strawberries, blackberries, or raspberries Cook the sugar and water until it forms a thick syrup (the temperature should be 238 degrees). Beat the egg whites and when they foam, add the salt and cream of tartar, and continue to beat until they start to form soft peaks. Add in a slow steady stream the hot sugar syrup, beating constantly, and continue to beat until the mi ture has cooled and is thick. Beat the cream in a separate bowl until almost stiff, then beat in the liqueur. Fold the whipped cream into the egg white sugar syrup mi ture and freeze for 2 hours. Remove the bowl from the freezer and stir in the pureed rhubarb. If you are not serving immediately, hold the mousse in the freezer. Serve in a glass bowl or in sherbet glasses, decorated with berries. Serves 8. The L. L. Bean Book of NEW New England Cookery

Rhubarb Mousse recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
188 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Rhubarb Mousse recipe  PDF   Desserts recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Marvelous Banana Cake

New Cooking Recipes

Bobotie Lamb Meatloaf
Bobotie Lamb Meatloaf Recipe


2 sl White bread Milk 2 Onions, thinly sliced 1 Apple, peeled and diced 2 tb Butter 1 lb Ground lamb 2 tb Sugar 2 tb Cider vinegar 1/4 t Salt 1/4 t Black pepper 1/4 c Raisins 2 Eggs 12 Blanched almonds, coarsely chopped 6 Kaffir lime leaves 1 c Milk 1 t Turmeric Cooked white rice (opt) Chutney (opt) This curry flavored meatloaf recipe made the rounds years ago, when kaffir lime leaves were unknown here. Most people used bay leaves instead, or even lemon oro range leaves from a backyard tree. However, it takes the kaffir leaves to add the proper ...

Cooking Magazines: Meatloaf Recipes » September 2018   Meatloaf recipes RSS   Thumsb up

Dish Of The Day

Crayfish Tail Salad

Crayfish Tail Salad Recipe
6 ea Crayfish tails 10 ea Spinach, leaves 1 ea Endive, head 1/2 c Beans, small, green, blanc...
read more

Category: » Tilapia Recipes

View more dishes

>