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September 2018

Desserts Recipes

Rice Recipes

Fried Dumplings with Hot Chili Sauce

Fried Dumplings with Hot Chili Sauce Recipe
FILLING: 1 lb Ground pork 1/3 lb Raw shrimp, shelled and finely chopped 1/2 c Chopped water chestnut...

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Rhubarb Raisin Crumble Recipe

Rhubarb Raisin Crumble recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rhubarb Raisin Crumble recipe  PDF


1 1/2 lb Rhubarb
1/4 c Strawberry preserves
1/4 c Raisins
1/2 tb Orange zest,organic
1 c Granola
Maple syrup to taste Combine ingredients in a heatproof pan 13 8 2 inches. The combined ingredients will seem dry don't be concerned the rhubarb will give up considerable liquid as it cooks. Place pan in a cold oven, set temperature to 375 F, and bake uncovered for 15 minutes. Stir and continue baking until rhubarb is tender but still firm, about 10 to 15 minutes more. Add maple syrup to taste if more sweetness is desired. trimmed and cut into 1 inch slices fruit sweetened finely minced or grated if possible preferably maple walnut

Rhubarb Raisin Crumble recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
868 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Rhubarb Raisin Crumble recipe  PDF   Desserts recipes RSS   New

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Artichokes with Vinaigrette
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1/2 c Vinegar 4 t Lemon juice 1 tb Sugar 1/2 t Dry mustard 1/3 c Olive oil 4 md California artichokes, prepared and cooked as directed for whole artichokes (From the California Artichoke Advisry Board.) Combine vinegar, lemon juice, sugar and mustard. Gradually add oil until blended. Serve with cooked artichokes. ...

Cooking Magazines: Artichoke Recipes » September 2018   Artichoke recipes RSS   New

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