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December 2018

Desserts Recipes

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Rhubarb Raisin Crumble Recipe

Rhubarb Raisin Crumble recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rhubarb Raisin Crumble recipe  PDF


1 1/2 lb Rhubarb
1/4 c Strawberry preserves
1/4 c Raisins
1/2 tb Orange zest,organic
1 c Granola
Maple syrup to taste Combine ingredients in a heatproof pan 13 8 2 inches. The combined ingredients will seem dry don't be concerned the rhubarb will give up considerable liquid as it cooks. Place pan in a cold oven, set temperature to 375 F, and bake uncovered for 15 minutes. Stir and continue baking until rhubarb is tender but still firm, about 10 to 15 minutes more. Add maple syrup to taste if more sweetness is desired. trimmed and cut into 1 inch slices fruit sweetened finely minced or grated if possible preferably maple walnut

Rhubarb Raisin Crumble recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
401 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Rhubarb Raisin Crumble recipe  PDF   Desserts recipes RSS   Thumsb up

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4 pk (4 serving size) or 2 pk ( 8 serving size) jello powder, any flavor 2 1/2 c Boiling water Non stick cooking spray 1 c Cool whip 2 c Cut up fruit Servings: 10 to 12 Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir, until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with non stick cooking spray. Pour gelatin mi ture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours. Remove pan from refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water f...

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