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November 2018

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Rhubarb Raspberry Platz Recipe

Rhubarb Raspberry Platz recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rhubarb Raspberry Platz recipe  PDF


Base: 1 1/2 c Flour
2 ts Baking powder
1/4 c Sugar
1/4 c Butter
1 Egg beaten
1/2 c Cream light
Filling: 3 c Rhubarb chopped 1/2
1 c Raspberries fresh
1 c Sugar
1 Egg beaten
1/4 c Flour
2 ts Butter melted
Topping: 1 c Flour
3/4 c Sugar
1/2 ts Baking powder
1/4 c Butter
2 ts Cream light
Fat grams per serving: Appro . Cook Time: :45 Preheat oven to 325F. BASE: Mi together flour, baking powder and sugar. Cut in butter (in food processor). Combine egg and cream, add a little more cream if need to make a soft sticky dough. Pat into lightly greased 9 square cake pan. FILLING: Combine fruit, sugar and flour. Combine egg and melted butter, add to fruit mi ture. Spread evenly over base. TOPPING: Mi together flour, sugar and baking powder. Cut in butter. Stir in cream to make crumbly. Sprinkle over fruit filling. Bake at 325F for 45 to 50 minutes or till golden brown. To serve cut into squares, serve with ice cream or whipped cream. a Mennonite dish, a cross between a pie and coffee cake. From Canadian Living. any fruit (apple, pear, peach, berries, cherries) will do adjust sugar according to tartness of fruit

Rhubarb Raspberry Platz recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
550 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Rhubarb Raspberry Platz recipe  PDF   Desserts recipes RSS   New

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