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Rhubarb Ripple Recipe

Rhubarb Ripple recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rhubarb Ripple recipe  PDF


5 c Rhubarb, cut 1 pieces
1 Stick cinnamon
1 c Sugar
2 tb Flour
Red food coloring (optional) 1 1/2 c Water
Top: 1 c Sifted flour
3 tb Sugar
1 1/2 ts Baking powder
1/2 ts Salt
1/4 ts Allspice
1/4 ts Cinnamon
1/4 c Shortening
1/2 c Pecans
1 Egg
2 tb Milk
1 Egg white
1 tb Sugar
Whipped or ice cream Place cut rhubarb in round baking dish (2 1/2 qts) with Cinnamon stick. Combine 1 cup sugar with 2 tbsp. flour and scatter over fruit. Pour on water and add red food coloring if desired to the proper shade. Bake in hot oven for 25 min. In bowl stir together 1 cup flour, 3 Tbsp. sugar, baking powder, salt and allspice and cinnamon. With 2 knives cut in shortening until crumbs. Whisk egg with 2 tbsp. milk. Add pecans to dry and mi in milk mi ture stirring into soft dough. Turn out on floured board and knead gently 12 times. Pat into a circle. Cut in wedges and put on baked fruit. Brush with beaten egg

Rhubarb Ripple recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
683 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Rhubarb Ripple recipe  PDF   Desserts recipes RSS   New

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