Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Desserts Recipes

Apple Cake Recipes

Mom's Apple Cake

Mom's Apple Cake Recipe
2 c Flour 2 c Sugar 1 ts Cinnomin 1 ts Vanilla 1 ts Baking soda 3/4 c Oil 5 lg Apples ...

read more

RhubarbStrawberry Cobbler Recipe

RhubarbStrawberry Cobbler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print RhubarbStrawberry Cobbler recipe  PDF


filling 1 1/4 c Sugar
3 T Flour, all purpose
1 1/2 t Cinnamon
1 1/2 t Orange rind
6 c Rhubarb, coarsely chopped
3 c Strawberries, sliced
topping 1 1/2 c Flour, all purpose
3 T Sugar
1 1/2 t Baking powder
1/2 t Baking soda
1/4 t Salt
3 T Margarine, chilled
1 c Buttermilk
FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind. Add rhubarb and strawberries toss well. Spread mi ture in 13 9 in. (3.5 L) baking dish. Bake in 400F(200C) oven 10 minutes.
TOPPING: In large bowl, combine flour, sugar, baking powder, baking soda and salt. Using fingers or two knives, cut in margarine until mi ture resembles small peas. With fork, stir in buttermilk just until soft dough forms. Drop by tablespoonfuls in 12 mounds on top of hot fruit filling. Bake in 400F(200C) oven 25 minutes or until topping is golden brown and has risen.

RhubarbStrawberry Cobbler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
844 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print RhubarbStrawberry Cobbler recipe  PDF   Desserts recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Two Berry Yogurt Shake

New Cooking Recipes

Pasta with Lentils Spinach
Pasta with Lentils Spinach Recipe


1/2 c Red lentils 250 g Wholemeal spaghetti 7 1/2 g Butter 1/2 ts Ground nutmeg 1/2 Onion 3 Spinach leaves 1/2 tb Lemon Juice 1/8 c Toasted pine nuts 1. Cook the lentils in boiling water until tender. 2. Cook the pasta in a large quantity of boiling water until just tender. 3. While they are cooking melt the butter in a pan. Add the nutmeg and onion and cook over a gentle heat until the onion is soft. Add spinach, cover and cook until the spinach is just tender. 4. Drain the lentils, add the lemon juice stirring to combine. Drain the pasta. Combine the lentils, pa...

Cooking Magazines: Easy Pasta Recipes » January 2019   Easy Pasta recipes RSS   New

Dish Of The Day

Peanut Lime Dipping Sauce Midsummer Thai Dinner

Peanut Lime Dipping Sauce Midsummer Thai Dinner Recipe
1/4 c Peanut butter 1/4 c Soy sauce 1/4 c Fresh lime juice 1 tb Rice vinegar 3 tb Coriander ch...
read more

Category: » Dinner Recipes

View more dishes

>