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September 2018

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Ripple Mousse Recipe

Ripple Mousse recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ripple Mousse recipe  PDF


6 oz Dark Bitter Chocolate
1/2 oz Butter
4 md Eggs, Seperated
3 dr Vanilla Essence
Soft dark brown sugar, to taste 2 tb Brandy or Other Liquer,
warmed TO DECORATE 1 oz Each, White and Dark
chocolate 1 tb Hot Milk
Chocolate Curls Break chocolate into pieces. Place in a bowl with the butter, stand bowl over a pan of hot water until chocolate melts, stirring occasionally. Whisk egg yolks with vanilla and sugar until fluffy and light. Whisk in the brandy or liquer and keep whisking for 1 minute until frothy. Gently stir the hot egg liquid into the chocolate and allow to cool. Whisk the egg whites until stiff. Fold into the chocolate mi ture. Place in 4 glass dishes. Chill until firm. To Decorate: melt the white and dark chocolates separately. Add 1 tablespoon hot water to the dark chocolate and the hot milk to the white chocolate. With two spoons, spoon a little of each chocolate on top of the mousses and chill. Top with chocolate curls. Source: Woman's Realm

Ripple Mousse recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
615 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Ripple Mousse recipe  PDF   Desserts recipes RSS   New

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