Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Desserts Recipes

White Cake Recipes

Quick White Cake Reb 4045

Quick White Cake Reb 4045 Recipe
low cholesterol 2 c Sifted cake flour 1 ts Salt 1 1/2 c Sugar 1/2 c Vegetable oil 1 c...

read more

Ripple Mousse Recipe

Ripple Mousse recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ripple Mousse recipe  PDF


6 oz Dark Bitter Chocolate
1/2 oz Butter
4 md Eggs, Seperated
3 dr Vanilla Essence
Soft dark brown sugar, to taste 2 tb Brandy or Other Liquer,
warmed TO DECORATE 1 oz Each, White and Dark
chocolate 1 tb Hot Milk
Chocolate Curls Break chocolate into pieces. Place in a bowl with the butter, stand bowl over a pan of hot water until chocolate melts, stirring occasionally. Whisk egg yolks with vanilla and sugar until fluffy and light. Whisk in the brandy or liquer and keep whisking for 1 minute until frothy. Gently stir the hot egg liquid into the chocolate and allow to cool. Whisk the egg whites until stiff. Fold into the chocolate mi ture. Place in 4 glass dishes. Chill until firm. To Decorate: melt the white and dark chocolates separately. Add 1 tablespoon hot water to the dark chocolate and the hot milk to the white chocolate. With two spoons, spoon a little of each chocolate on top of the mousses and chill. Top with chocolate curls. Source: Woman's Realm

Ripple Mousse recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
867 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Ripple Mousse recipe  PDF   Desserts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Peaches with Balsamic Vinegar and Black Pepper

New Cooking Recipes

Hearty Portuguese Kale Soup
Hearty Portuguese Kale Soup Recipe


1 tb Olive oil 1/2 lb Smoked sausage sliced 1/2 thick 1 qt Chicken broth 1 md Onion, thinly sliced 3 md Potatoes, sliced 1 lg Bunch (abt. 1 lb.) kale shredded or sliced very thinly Freshly ground black pepper Salt (opt'l.) Heat oil in a skillet saute the sausage just until the fat is rendered, about 3 to 5 minutes. Drain on paper towels and reserve. Bring broth to a boil with the onions and potatoes simmer 10 to 15 minutes until potatoes are very tender. Mash onions and potatoes in the broth with a potato masher or slotted spoon. Add drained sausage slices and ...

Cooking Magazines: Easy Soup Recipes » July 2018   Easy Soup recipes RSS   New

Dish Of The Day

Lady Baltimore Cake Ii

Lady Baltimore Cake Ii Recipe
1 c Butter or butter substitute 1/4 c Sweetened condensed milk 3/4 c Water 4 ts Baking powder 1...
read more

Category: » Cake Recipes

View more dishes

>