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February 2019

Desserts Recipes

Bundt Cake Recipes

Cranberry Bundt Cake Xwcg89a

Cranberry Bundt Cake Xwcg89a Recipe
1 c Sugar 3/4 c Shortening 2 Eggs 2 c Flour 1/4 ts Salt 1/4 ts Baking powder 1 t Sod...

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Roasted Garlic with Olive Oil Recipe

Roasted Garlic with Olive Oil recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roasted Garlic with Olive Oil recipe  PDF


1 Head Of Fresh Garlic
Olive Oil Dried Thyme Fresh Rosemary Butter Prepare one head of fresh garlic for each guest. Remove the paper skin from each head of garlic. Place root side down in a baking dish. Make sure garlic heads are secure so they don't move around during roasting. Drizzle some olive oil over each head. Sprinkle with dried thyme and fresh rosemary. Top each head with butter. Cover and place in a preheated 275 F oven for 30 minutes. Uncover baking dish and baste each head with melted butter. Continue baking for an additional 90 minutes, with regular basting. This is e cellent served as a spread over fresh French bread or roasted potatoes. From: Syd's Cookbook.

Roasted Garlic with Olive Oil recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
738 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Roasted Garlic with Olive Oil recipe  PDF   Desserts recipes RSS   New

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3 c Water 1 Bouillon cube 4 c Carrots, sliced in circles 1 Golden delicious apple, peeled and cubed 2 tb Brown sugar ds Cinnamon 2 ts Curry powder 2 tb Low fat plain yogurt Fresh chives (opt) In large saucepan, bring water and bouillon to boil. Set aside. In separate saucepan, steam apple and carrot for 15 minutes or until very tender. Remove from heat. Puree in batches, carrot and apple with broth. Pour into large bowl. Stir in sugar, cinnamon and curry powder. Chill in refrigerator for at least an hour or until ready to serve. Pour into bowls and serve with dollop of...

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