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March 2019

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Robb's Caramel Pecan Pie Recipe

Robb's Caramel Pecan Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Robb's Caramel Pecan Pie recipe  PDF


1 9 inch single crust pastry
2/3 c Dark or light corn syrup
1 c Light brown sugar,
firmly packed 1/2 c Butter, cut in small pieces
1/2 c Heavy cream
1/8 ts Salt
8 Egg yolks, beaten
2 ts Vanilla e tract
1 1/2 c Pecan halves
Heat oven to 350 degrees F. Line 9 inch pie plate with pastry according to recipe. Refrigerate while you prepare filling. In 2 quart saucepan over medium hight heat, bring corn syrup, brown sugar, butter, cream, and salt to boil, stirring constantly cook 2 to 3 minutes, stirring until sugar has melted and mi ture is smooth. Remove from heat let cool slightly. Pour in egg yolks, beating constantly until blended and smooth beat in vanilla. Arrange pecans over bottom of pie crust pour filling over. Pecans will float to top. Bake 45 minutes until crust is golden and knife inserted near center of filling comes out clean. Cool complete on wire rack before serving.

Robb's Caramel Pecan Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
547 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Robb's Caramel Pecan Pie recipe  PDF   Desserts recipes RSS   New

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