October 2018 2018 Cooking Recipes Vegetable Recipes Pound Cake Recipes Jello Recipes Ground Beef Recipes Chicken Soup Recipes Salad Recipes Asparagus Recipes Healthy Chicken Recipes Salmon Recipes Betty crocker Recipes BBQ Chicken Recipes Bisquick Pie Recipes Duck Recipes Thanksgiving Recipes Spaghetti Squash Recipes Low Fat Recipes Soups Recipes Split Pea Soup2 Recipe 8 c Water 2 1/4 c Split peas, dried 1 md Onion 1 t Salt 1/4 ts Pepper 2 Carrots, chopped ... read more Desserts Recipes Cinnamon Peach Tart Egg Snowballs Figs In Cabernet Sauvignon with Almond Ice Cream Fresh Cherries In Grappa Fresh Pineapple with Rum Cream Gratin Of Strawberries Hippennasse HoneyAlmond Parfait Paris Brest Robb's LowCholesterol Pumpkin Pie with Oil Pastry Recipe Robb's LowCholesterol Pumpkin Pie with Oil Pastry recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information PIE FILLING 1 lb Can (1 3/4 cups) pumpkin 1 c Egg substitute 3/4 c Light brown sugar 1/2 ts Salt 3 ts Ground cinnamon 1 1/4 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Ground allspice 1/2 ts Ground mace 1/4 ts Ground cloves 1 Can evaporated skim milk (12 ounces) 1 Deep 9 inch oil pastry shell OIL PASTRY 1 1/3 c All purpose flour 1/2 ts Salt 1/3 c Canola oil 3 tb Water FOR FILLING: Preheat oven to 425 degrees. Place pumpkin in large mi ing bowl. Blend in egg whites, sugar, salt, and spices stir in evaporated milk. Pour into unbaked pie shell. Bake 15 minutes, then reduce heat to 350 degrees. Bake about 45 minutes longer, until metal knife inserted near center comes out clean. FOR PASTRY: Mi flour and salt together. After measuring oil in a measuring cup, add water to the same cup but don't stir. Add liquid all at once to flour mi ture. Stir lightly with fork until well mi ed. Press dough into smooth ball. Place between two 12 inch squares of wa ed paper. Roll out gently with rolling pin until pastry circle reaches edges of paper. Peel off top sheet of paper. Lift bottom sheet of paper and pastry by opposite corners. Flip over onto 9 inch pie plate. Ease pastry into pie plate and remove wa ed paper. Trim pastry and make a high fluted edge. Makes 1 nine inch pastry shell. Robb's LowCholesterol Pumpkin Pie with Oil Pastry recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 499 people have voted Last Reviewed on 2018-10-20 2018 Cooking Recipes » Desserts Recipes » Robb's LowCholesterol Pumpkin Pie with Oil Pastry Saturday, Oct 20 2018 2018 Best Cooking Recipes New Recipes Key Lime Pie Nutrasweet Pumpkin Cheese PieDiabetic Shredded Cabbage Peanut Butter Pie Finsand Fish and Mushrooms Whipped Summer Squash New Cooking Recipes Mexican Chicken and Rice Recipe 1 tb Oil 1 lb Chicken breasts, cubed boneless, skinless 1 sm Onion, chopped 1 sm Green pepper, chopped 1 pk Frozen sweet corn, thawed 10 oz package 1 c Chicken broth 1 c Mild salsa 1 1/2 c Minute original instant rice 1/2 c Shredded Cheddar cheese Heat oil in large skillet on medium high heat. Add chicken, onion and pepper cook and stir until chicken is cooked through. Add corn, broth and salsa bring to boil. Stir in rice cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese cover. Let stand 2 minutes, or until cheese melts. 25 ... Cooking Magazines: Beer Can Chicken Recipes » October 2018 Dish Of The Day Imam Baldi Recipe 3 Japanese eggplants 2 Yellow onions, chopped coarsely 1 Tb. olive oil 1 lb Ripe tomatoes, choppe... read more Category: » Aggplant Recipes View more dishes Top 5 Cooking Categories Panini Recipes Butter Cookie Recipes Healthy dinner Recipes Butter Cake Recipes Yellow Cake Recipes View More Categories
