February 2019 2019 Cooking Recipes Martini Recipes Yellow Cake Recipes Sugar Cookie Recipes Gluten free Recipes Low Calorie Recipes Fruit Cake Recipes Basic Recipes Chicken Dumplings Recipes Thanksgiving Recipes Red Velvet Cake Recipes Healthy Chicken Recipes Easy Dessert Recipes Velvet Cake Recipes Fish Recipes Spinach Recipes Soups Recipes Beans and Grains Recipes Baguio Beans Toss Recipe An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio... read more Desserts Recipes Cinnamon Peach Tart Egg Snowballs Figs In Cabernet Sauvignon with Almond Ice Cream Fresh Cherries In Grappa Fresh Pineapple with Rum Cream Gratin Of Strawberries Hippennasse HoneyAlmond Parfait Paris Brest Robb's LowCholesterol Pumpkin Pie with Oil Pastry Recipe Robb's LowCholesterol Pumpkin Pie with Oil Pastry recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information PIE FILLING 1 lb Can (1 3/4 cups) pumpkin 1 c Egg substitute 3/4 c Light brown sugar 1/2 ts Salt 3 ts Ground cinnamon 1 1/4 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Ground allspice 1/2 ts Ground mace 1/4 ts Ground cloves 1 Can evaporated skim milk (12 ounces) 1 Deep 9 inch oil pastry shell OIL PASTRY 1 1/3 c All purpose flour 1/2 ts Salt 1/3 c Canola oil 3 tb Water FOR FILLING: Preheat oven to 425 degrees. Place pumpkin in large mi ing bowl. Blend in egg whites, sugar, salt, and spices stir in evaporated milk. Pour into unbaked pie shell. Bake 15 minutes, then reduce heat to 350 degrees. Bake about 45 minutes longer, until metal knife inserted near center comes out clean. FOR PASTRY: Mi flour and salt together. After measuring oil in a measuring cup, add water to the same cup but don't stir. Add liquid all at once to flour mi ture. Stir lightly with fork until well mi ed. Press dough into smooth ball. Place between two 12 inch squares of wa ed paper. Roll out gently with rolling pin until pastry circle reaches edges of paper. Peel off top sheet of paper. Lift bottom sheet of paper and pastry by opposite corners. Flip over onto 9 inch pie plate. Ease pastry into pie plate and remove wa ed paper. Trim pastry and make a high fluted edge. Makes 1 nine inch pastry shell. Robb's LowCholesterol Pumpkin Pie with Oil Pastry recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 847 people have voted Last Reviewed on 2019-02-20 2019 Cooking Recipes » Desserts Recipes » Robb's LowCholesterol Pumpkin Pie with Oil Pastry Wednesday, Feb 20 2019 2019 Best Cooking Recipes New Recipes Pressed Bean Curd Soup Vegetable Enchiladas Popeye Burger Basic Biscuit Crust Rice Pilaf with Peas Vegetarian Jambalaya New Cooking Recipes Fish and Mushrooms Recipe 1 lg Onion thinly sliced 1 tb Oil 1 1/2 c Mushrooms sliced thinly 1 lb Fish fillets (cod, halibut sole) cut into 1 slices ds Salt ds Pepper 1 Stack celery sliced thin 1 tb Soy sauce 1 tb Dry sherry Preheat skillet(non stick) and saute onion in oil. Add mushrooms and saute about 2 minutes, stirring constantly, until mushrooms wilt. Spread half of fillet slices on mushrooms sprinkle with salt and pepper and remaining fillet sprinkle these with salt and pepper. Add celery, soy sauce, and sherry cook gently, covered, for ten minutes. Food E change per serving:... Cooking Magazines: Halibut Recipes » February 2019 Dish Of The Day New Year's Cookies Portzelky Recipe 1 t Sugar 1/2 c Lukewarm water 1 pk Active dry yeast 2 c Raisins 1 c Lukewarm milk 1/2 ts... read more Category: » Cookie Recipes View more dishes Top 5 Cooking Categories Muffin Recipes Tofu Recipes Easy Cheesecake Recipes Casserole Recipes Steak Recipes View More Categories
