December 2018 2018 Cooking Recipes Broccoli Recipes Steak Recipes Buffalo Chicken Recipes Southern Living Recipes Easy Dinner Recipes Tilapia Recipes Fruit Cake Recipes Artichoke Recipes Pumpkin Recipes Nuts Recipes Fruits Recipes Betty crocker Recipes Chicken Dumplings Recipes Carrot Cake Recipes Side Dish Recipes Zucchini Recipes Candies Recipes Coconut Creamy Bon Bons Recipe 1/2 lb Butter or margerine 15 oz Eagle brand milk (1 can) 8 c Powdered sugar 14 oz Flaked coconut ... read more Desserts Recipes Cinnamon Peach Tart Egg Snowballs Figs In Cabernet Sauvignon with Almond Ice Cream Fresh Cherries In Grappa Fresh Pineapple with Rum Cream Gratin Of Strawberries Hippennasse HoneyAlmond Parfait Paris Brest Robb's LowCholesterol Pumpkin Pie with Oil Pastry Recipe Robb's LowCholesterol Pumpkin Pie with Oil Pastry recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information PIE FILLING 1 lb Can (1 3/4 cups) pumpkin 1 c Egg substitute 3/4 c Light brown sugar 1/2 ts Salt 3 ts Ground cinnamon 1 1/4 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Ground allspice 1/2 ts Ground mace 1/4 ts Ground cloves 1 Can evaporated skim milk (12 ounces) 1 Deep 9 inch oil pastry shell OIL PASTRY 1 1/3 c All purpose flour 1/2 ts Salt 1/3 c Canola oil 3 tb Water FOR FILLING: Preheat oven to 425 degrees. Place pumpkin in large mi ing bowl. Blend in egg whites, sugar, salt, and spices stir in evaporated milk. Pour into unbaked pie shell. Bake 15 minutes, then reduce heat to 350 degrees. Bake about 45 minutes longer, until metal knife inserted near center comes out clean. FOR PASTRY: Mi flour and salt together. After measuring oil in a measuring cup, add water to the same cup but don't stir. Add liquid all at once to flour mi ture. Stir lightly with fork until well mi ed. Press dough into smooth ball. Place between two 12 inch squares of wa ed paper. Roll out gently with rolling pin until pastry circle reaches edges of paper. Peel off top sheet of paper. Lift bottom sheet of paper and pastry by opposite corners. Flip over onto 9 inch pie plate. Ease pastry into pie plate and remove wa ed paper. Trim pastry and make a high fluted edge. Makes 1 nine inch pastry shell. Robb's LowCholesterol Pumpkin Pie with Oil Pastry recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 325 people have voted Last Reviewed on 2018-12-12 2018 Cooking Recipes » Desserts Recipes » Robb's LowCholesterol Pumpkin Pie with Oil Pastry Wednesday, Dec 12 2018 2018 Best Cooking Recipes New Recipes UpsideDown Chocolate Cupcakes Friendship Orange Cupcakes Chocolate Surprise Cupcakes DutchApple Crunchcakes Apricot Cupcakes Marvelous Banana Cake New Cooking Recipes Peppers and Green Chili Meatloaf Recipe 1 pound lean ground beef 1/2 pound ground pork 2 Italian sausage links 1 cup cornbread stuffing see note 1 onion chopped 1 garlic clove minced 1/4 teaspoon garlic powder 4 ounces green chiles minced 1 egg 1 tablespoon chili powder 8 ounces tomato sauce 1 pinch ground nutmeg 1/2 teaspoon Worcestershire sauce 1 green pepper Use prepared stuffing mi in bo . Combine the ground meat, pork, and sausage in large bowl. Mi in the stuffing mi (which has been crushed slightly), onions, chiles, beaten egg, chili powder, garlic and ... Cooking Magazines: Meatloaf Recipes » December 2018 Dish Of The Day Black Chili Paste Nam Prik Pow Recipe Syd Bigger 1 c Oil For Deep Frying 4 oz Dried Green Jalapeno Peppers 1 c Chopped Shallots 1 c Chop... read more Category: » Tilapia Recipes View more dishes Top 5 Cooking Categories Crock Pot Recipes Bisquick Pie Recipes Buffalo Chicken Recipes Corned Beef Recipes Hot and Spicy Recipes View More Categories
