August 2018 2018 Cooking Recipes Regional Cuisine Recipes Broccoli Recipes Pork Chop Recipes Crescent Roll Recipes Spinach Recipes Easy Bread Recipes Kids Recipes Slow Cooker Recipes Fruit Cake Recipes Biscuit Recipes Red Velvet Cake Recipes Muffin Recipes Soups Recipes Baked Salmon Recipes Appetizer Recipes Vegan Recipes Apple Pie Recipes No Roll Apple Pie Recipe Crust 1 1/2 c Flour 1 1/2 c Vegetable oil 2 tb Milk 2 tb Sugar Filling 1 c Sugar, divided 2 ... read more Desserts Recipes Cinnamon Peach Tart Egg Snowballs Figs In Cabernet Sauvignon with Almond Ice Cream Fresh Cherries In Grappa Fresh Pineapple with Rum Cream Gratin Of Strawberries Hippennasse HoneyAlmond Parfait Paris Brest Robb's LowCholesterol Pumpkin Pie with Oil Pastry Recipe Robb's LowCholesterol Pumpkin Pie with Oil Pastry recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information PIE FILLING 1 lb Can (1 3/4 cups) pumpkin 1 c Egg substitute 3/4 c Light brown sugar 1/2 ts Salt 3 ts Ground cinnamon 1 1/4 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Ground allspice 1/2 ts Ground mace 1/4 ts Ground cloves 1 Can evaporated skim milk (12 ounces) 1 Deep 9 inch oil pastry shell OIL PASTRY 1 1/3 c All purpose flour 1/2 ts Salt 1/3 c Canola oil 3 tb Water FOR FILLING: Preheat oven to 425 degrees. Place pumpkin in large mi ing bowl. Blend in egg whites, sugar, salt, and spices stir in evaporated milk. Pour into unbaked pie shell. Bake 15 minutes, then reduce heat to 350 degrees. Bake about 45 minutes longer, until metal knife inserted near center comes out clean. FOR PASTRY: Mi flour and salt together. After measuring oil in a measuring cup, add water to the same cup but don't stir. Add liquid all at once to flour mi ture. Stir lightly with fork until well mi ed. Press dough into smooth ball. Place between two 12 inch squares of wa ed paper. Roll out gently with rolling pin until pastry circle reaches edges of paper. Peel off top sheet of paper. Lift bottom sheet of paper and pastry by opposite corners. Flip over onto 9 inch pie plate. Ease pastry into pie plate and remove wa ed paper. Trim pastry and make a high fluted edge. Makes 1 nine inch pastry shell. Robb's LowCholesterol Pumpkin Pie with Oil Pastry recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 722 people have voted Last Reviewed on 2018-08-15 2018 Cooking Recipes » Desserts Recipes » Robb's LowCholesterol Pumpkin Pie with Oil Pastry Wednesday, Aug 15 2018 2018 Best Cooking Recipes New Recipes Jackie's Spinach Quiche Aphrodisiac Bread CranberryPumpkinNut Bread Barbecued Butterflied Leg Of Lamb with Mint Famous DurginPark Corn Bread Marmalade Nut Bread New Cooking Recipes Chicken GuavaFilled Bundles Recipe BUNDLES 4 Boneless, skinless chicken breast halves 1/4 t Salt 1/4 t Dried oregano leaves 1/8 t Pepper 1 Garlic clove, minced 2 oz Guava paste 4 Thin slices cooked ham 1/4 c Fresh cilantro, finely chopped 1 T Oil 8 oz Can Pillsbury Refrigerated Crescent Dinner Rolls SAUCE 6 oz Guava paste 1/4 c Dry sherry 1/2 c Chopped fresh cilantro 1/2 t Beef flavor instant bouillon Guava paste is available in Me ican and amp Spanish groceries. If you cannot find it, you can substitute the same amount of jellied cranberry sauce. ... Cooking Magazines: BBQ Chicken Recipes » August 2018 Dish Of The Day PocChuc Grilled Yucatan Pork Steak Recipe 12 each blade pork steaks, 1/2 1/4 thick 10 12 oz. each MARINADE 32 ounces sour orange juice or ... read more Category: » Mexican Recipes View more dishes Top 5 Cooking Categories Chicken Breast Recipes Ground Beef Recipes Thanksgiving Recipes Apple Pie Recipes Baked Chicken Recipes View More Categories
