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February 2019

Desserts Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Robb's LowCholesterol Pumpkin Pie with Oil Pastry Recipe

Robb's LowCholesterol Pumpkin Pie with Oil Pastry recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Robb's LowCholesterol Pumpkin Pie with Oil Pastry recipe  PDF


PIE FILLING 1 lb Can (1 3/4 cups) pumpkin
1 c Egg substitute
3/4 c Light brown sugar
1/2 ts Salt
3 ts Ground cinnamon
1 1/4 ts Ground ginger
1/2 ts Ground nutmeg
1/2 ts Ground allspice
1/2 ts Ground mace
1/4 ts Ground cloves
1 Can evaporated skim milk
(12 ounces) 1 Deep 9 inch oil pastry shell
OIL PASTRY 1 1/3 c All purpose flour
1/2 ts Salt
1/3 c Canola oil
3 tb Water
FOR FILLING: Preheat oven to 425 degrees. Place pumpkin in large mi ing bowl. Blend in egg whites, sugar, salt, and spices stir in evaporated milk. Pour into unbaked pie shell. Bake 15 minutes, then reduce heat to 350 degrees. Bake about 45 minutes longer, until metal knife inserted near center comes out clean. FOR PASTRY: Mi flour and salt together. After measuring oil in a measuring cup, add water to the same cup but don't stir. Add liquid all at once to flour mi ture. Stir lightly with fork until well mi ed. Press dough into smooth ball. Place between two 12 inch squares of wa ed paper. Roll out gently with rolling pin until pastry circle reaches edges of paper. Peel off top sheet of paper. Lift bottom sheet of paper and pastry by opposite corners. Flip over onto 9 inch pie plate. Ease pastry into pie plate and remove wa ed paper. Trim pastry and make a high fluted edge. Makes 1 nine inch pastry shell.

Robb's LowCholesterol Pumpkin Pie with Oil Pastry recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
847 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Robb's LowCholesterol Pumpkin Pie with Oil Pastry recipe  PDF   Desserts recipes RSS   New

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1 lg Onion thinly sliced 1 tb Oil 1 1/2 c Mushrooms sliced thinly 1 lb Fish fillets (cod, halibut sole) cut into 1 slices ds Salt ds Pepper 1 Stack celery sliced thin 1 tb Soy sauce 1 tb Dry sherry Preheat skillet(non stick) and saute onion in oil. Add mushrooms and saute about 2 minutes, stirring constantly, until mushrooms wilt. Spread half of fillet slices on mushrooms sprinkle with salt and pepper and remaining fillet sprinkle these with salt and pepper. Add celery, soy sauce, and sherry cook gently, covered, for ten minutes. Food E change per serving:...

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