Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Desserts Recipes

Breakfasts Recipes

Potato Egg and Hominy Breakfast

Potato Egg and Hominy Breakfast Recipe
1 can hominy grits rinsed and drained 1/2 can tomatoes with green chilis with juice (ie, Rot...

read more

Robb's Special Cherry Pie Recipe

Robb's Special Cherry Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Robb's Special Cherry Pie recipe  PDF


PASTRY 2 2/3 c Pastry flour
1 ts Salt
1 1/4 c Vegetable shortening
Ice water 8 to 12 tbs FILLING 2 (1 lb.) cans pitted tart red
cherries (water pack) 1/3 c Liquid from cherries
3 tb Quick cooking tapioca
1/4 ts Salt
1/4 ts Almond e tract
1 ts Lemon juice
1/2 ts Red food coloring
1 1/4 c Sugar
1/8 ts Ground cinnamon
1/16 ts Ground cloves
2 tb Butter or margarine
(DIRECTIONS FOR PASTRY) Combine flour and salt in large mi ing bowl. Cut shortening into flour mi ture, using pastry blender, until mi ture resembles coarse crumbs with a few pea size pieces. Sprinkle 4 tablespoons ice water over mi ture and toss mi ture with two forks. Sprinkle another 4 tablespoons ice water over mi ture and toss mi ture again. If mi ture can be pressed together to form a solid mass do not add additional water. If mi ture is still crumbly, add additional ice water 1 tablespoon at a time, tossing mi ture with forks, until a mass can be formed. Divide mi ture and form 2 balls of dough, one slightly larger than the other. Press the larger ball of dough into a disk and roll between sheets of wa ed paper until 1/8 inch thick. Line deep 9 inch pyre pie plate with pastry and trim edges to 3/4 inch beyond edge of plate. Set aside. Press remaining ball of
dough into a disk and roll between sheets of wa ed paper until 1/8 inch thick. Set aside.
(DIRECTIONS FOR FILLING) Drain cherries. Measure 1/3 cup liquid into mi ing bowl. Discard remaining liquid. Add tapioca, salt, almond e tract, lemon juice and food coloring, then cherries. Combine 1 cup sugar, cinnamon and cloves. Pour sugar mi ture over cherries. Mi and let stand at least 15 minutes. Fill pastry with cherry mi ture. Dot with butter.
Sprinkle with remaining sugar. Moisten rim with water. Fit top pastry over filling. Turn top edge over bottom edge and press firmly together, creating fluted edge. Cut vents in top to allow steam to escape and juices to bubble. Bake at 425 degrees for 15 minutes. Reduce temperature to 375 degrees and continue baking for 35 45 minutes, or until filling is bubbling and crust is golden brown. If edge of crust appears to be browning too quickly, cover lightly with aluminum foil. Cool pie thoroughly on wire rack. Note: The spice flavor is quite subtle, but very effective when combined with the lemon juice and almond e tract. Try these modest amounts first (I prefer them), or increase them to suit

Robb's Special Cherry Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
830 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Robb's Special Cherry Pie recipe  PDF   Desserts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Fillet Of Salmon with Anchovies and Tomatoes

New Cooking Recipes

Fried Fish with Puerto Rican SauceMojo Isle
Fried Fish with Puerto Rican SauceMojo Isle Recipe


SAUCE (A 1/2 c Olive oil 2 1/2 lb Onions, peeled and sliced 1 1/2 c Water 24 Stuffed olives with pimientos 2 tb Capers 1 cn 4 oz pimientos, cut in tiny slices in their juice 2 cn (8 oz) tomato sauce 2 tb Vinegar 1 tb Salt 2 Bay leaves THE REST (B 4 lb Fish slices 1 inch thick white meat fish Chillo 2 tb Salt 1 c Olive oil 4 lg Cloves garlic, peeled and crushed Let's start with some fish (this is a normal all year around recipe.): 1. Prepare sauce by mi ing ingredients (A) and cooking over modearte heat about 1 hour...

Cooking Magazines: Puerto Rican Recipes » October 2018   Puerto Rican recipes RSS   Thumsb up

Dish Of The Day

Chocolate Peanut Butter Cheesecake2

Chocolate Peanut Butter Cheesecake2 Recipe
3 tablespoons 1 1/2 teaspoons dutch process COCOA 3 tablespoons boiling WATER 1 1/2 teaspoons VAN...
read more

Category: » Cupcake Recipes

View more dishes

>