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July 2019

Desserts Recipes

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Roma's White Chocolate Bread Pudding Recipe

Roma's White Chocolate Bread Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roma's White Chocolate Bread Pudding recipe  PDF


THE PUDDING 6 c Heavy cream
2 c Milk, whole
1 c Sugar, granulated
10 oz Chocolate, white broken
into small pieces 4 Eggs
15 Egg yolks
1 Bread, French 24 loaf
THE SAUCE 8 oz Chocolate, white broken
into pieces 1/2 c Heavy cream
1 oz Chocolate, dark for garnish
Preheat oven to 275F. In a large saucepan, heat the whipping cream, milk and sugar over medium heat until the mi ture just begins to bubble around the edges but is not boiling. Add the white chocolate pieces and stir until melted. Remove from heat. Combine the whole eggs and the egg yolks in a large bowl. Slowly pour the hot cream mi ture into the eggs in a steady stream, whipping the eggs as you pour. Slice the bread 1 inch thick (Use stale bread, or slice the bread then dry in a 275^ oven for about 10 minutes) Place the bread in a pan measuring about 9 12 inches. Pour half the egg mi ture over the bread. Use your fingers to press the bread into the mi so that it absorbs the liquid and becomes soggy. Pour in the remaining mi . Cover the pan with foil and bake in a 350 degree oven for 1 hour. Remove the foil and bake
for an additional 30 minutes, or until the pudding is set and top is golden brown. Make the sauce: Bring the cream to a boil in a small saucepan. Remove from the heat and add the white chocolate, stirring until smooth and completely melted. Spoon over the bread pudding. To serve: You can either serve the bread pudding warm, spooned right out of the pan and topped with the sauce and grated chocolate, or prepare ahead of time for a more polished presentation. Chill the bread pudding until completely set and firm, about 6 to 8 hours. Loosen the sides from the pan with a knife and invert the pudding onto a cutting surface. Cut into 6 squares, then cut the squares in half to make 12 triangles. Place the triangles on a cookie sheet and heat in a 275^ oven for 15 minutes. Serve with sauce and garnish with chocolate shavings.

Roma's White Chocolate Bread Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
712 people have voted
Last Reviewed on 2019-07-23



Tuesday, Jul 23 2019 Download & Print Roma's White Chocolate Bread Pudding recipe  PDF   Desserts recipes RSS   New

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Chocolate Chip Cookies
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3/4 c Marg softened 3/4 c Shortening 1 1/2 c Brown sugar, lt packed 3/4 c Sugar 3 ea Eggs 3 T Corn syrup, lt 3 T Water 3 t Vanilla 3 3/4 c Flour unsifted 1 1/2 t Baking soda 3/4 t Salt 3 c Chocolate chips semi sweet Cream marg, shortening, sugars, eggs,corn syrup, water and vanilla beat well. Combine flour, baking soda, salt add to creamed mi ture. Beat well. Stir in chips. Drop by rounded teaspoonfulls. Bake at 350 deg. for 15 min. Allow to cool on cookie sheet for 1 min. then remove to cooling racks until completely cooled. ...

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